Save A whimsical, foraged-inspired platter featuring sautéed wild mushrooms, herb moss breadcrumbs, whipped goat cheese, and rustic accompaniments—a feast for the senses and the imagination.
This recipe brings the outdoors to your table with simple yet elegant flavors I've enjoyed sharing with friends during cozy gatherings.
Ingredients
- Mushrooms: 300 g assorted wild mushrooms (shiitake, cremini, oyster), 2 tbsp olive oil, 1 tbsp unsalted butter, 2 cloves garlic, minced, 1 tsp fresh thyme leaves, Salt and pepper, to taste
- Herb Moss Breadcrumbs: 2 slices rustic sourdough bread, torn into small pieces, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped, 1 tbsp fresh chives, finely chopped, 1 tbsp olive oil, Zest of ½ lemon, Pinch of salt
- Whipped Goat Cheese: 150 g soft goat cheese, 2 tbsp cream cheese, 1 tbsp milk or cream, Freshly ground black pepper
- Platter Accompaniments: 1 cup baby arugula or microgreens, 1 handful radishes, thinly sliced, 1 small cucumber, sliced, Edible flowers (optional, for garnish), Rustic crackers or crostini
Instructions
- Prepare the mushrooms:
- Heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden and tender, about 7 8 minutes. Add garlic and thyme; sauté 1 minute more. Season with salt and pepper. Set aside to cool slightly.
- Make the herb moss:
- In a food processor, pulse bread until coarse crumbs form. Toss with olive oil, parsley, dill, chives, lemon zest, and a pinch of salt. Toast the mixture in a dry skillet over medium heat, stirring often, until crisp and vibrant green, about 3 5 minutes. Cool completely.
- Whip the goat cheese:
- In a bowl, beat goat cheese, cream cheese, and milk or cream with a hand mixer until light and fluffy. Season with black pepper.
- Arrange the platter:
- Spread whipped goat cheese over the center of a large wooden board or platter. Top with sautéed mushrooms. Scatter herb moss breadcrumbs over and around the mushrooms. Arrange arugula, radishes, cucumber, and crackers or crostini around the edges. Garnish with edible flowers if desired.
- Serve immediately:
- Allowing guests to build their own bites.
Save This dish has become a family favorite, bringing us together over shared flavors and stories from the forest.
Required Tools
Large skillet, Food processor, Hand mixer or whisk, Serving platter or wooden board, Knife and cutting board
Allergen Information
Contains: Milk (goat cheese, cream cheese), Gluten (bread, crackers/crostini). If serving to guests with allergies, verify all packaged ingredients and consider gluten-free or dairy-free alternatives.
Nutritional Information
Calories: 250, Total Fat: 15 g, Carbohydrates: 18 g, Protein: 9 g per serving
Save Serve this platter fresh to enjoy the contrast of textures and flavors at their peak.
Recipe Guide
- → What types of mushrooms work best?
Assorted wild mushrooms like shiitake, cremini, and oyster provide varied textures and earthy flavors that complement the dish.
- → Can I prepare the herb moss breadcrumbs ahead?
Yes, the herb moss breadcrumbs can be toasted and stored in an airtight container to maintain crispness until assembling the platter.
- → How should the goat cheese be whipped?
Beat the goat cheese with cream cheese and a bit of milk or cream until light and fluffy, seasoning with freshly ground pepper for balance.
- → What are good accompaniments to serve with this platter?
Fresh baby arugula, thinly sliced radishes, cucumber, rustic crackers, and edible flowers provide fresh textures and enhance presentation.
- → Is there a dairy-free alternative suggested?
Yes, plant-based cream cheese and vegan cheese substitutes can replace dairy components for a dairy-free version.