Save A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.
This recipe has become a holiday favorite at my family gatherings and always impresses guests with its beautiful presentation.
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Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
- Topping: 60 g sundried tomatoes in oil, drained and finely chopped
- Topping: 50 g pitted green olives, finely chopped
- Topping: 30 g grated Parmesan cheese
- Topping: 1 egg, beaten (for brushing)
- Topping: 1 tbsp fresh parsley, finely chopped (optional)
- Garnish: Fresh basil leaves (optional)
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Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Unroll the puff pastry on a lightly floured surface.
- Step 3:
- Using a star-shaped cookie cutter, cut out as many stars as possible (approx. 24). Transfer the stars onto the prepared baking tray.
- Step 4:
- Brush each star lightly with beaten egg.
- Step 5:
- Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- Step 6:
- Spoon a small amount of the mixture onto the center of each pastry star, pressing gently so it adheres.
- Step 7:
- Bake for 12 15 minutes, or until the stars are puffed and golden.
- Step 8:
- Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- Step 9:
- Serve warm or at room temperature.
Save This recipe always brings the family together, with everyone reaching for seconds of these delightful pastry stars.
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Notes
For a vegan version, use plant-based puff pastry and omit Parmesan or substitute with vegan cheese. Serve with a sparkling wine or dry white for a festive touch.
Required Tools
Baking tray, parchment paper, star-shaped cookie cutter, pastry brush, small mixing bowl, knife and chopping board.
Allergen Information
Contains Gluten (puff pastry), Egg, Milk (Parmesan). May contain traces of nuts or soy. Double-check all labels for hidden allergens if required.
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This appetizer is perfect for easy entertaining and adds a beautiful Mediterranean touch to your spread.
Recipe Guide
- → What type of pastry works best for these stars?
Ready-rolled puff pastry provides a flaky, buttery base that crisps well and supports the toppings effectively.
- → Can I make these in advance?
Yes, you can prepare the stars ahead and refrigerate briefly before baking to maintain freshness and texture.
- → Are substitutions possible for dietary needs?
Plant-based puff pastry and vegan cheese can replace traditional ingredients for a vegan-friendly version.
- → How do I achieve the best flavor balance?
Chopping the olives and sundried tomatoes finely ensures even distribution and a harmonious mix complemented by Parmesan.
- → What garnishes enhance these bites?
Fresh parsley and basil leaves add color and an aromatic touch, elevating the presentation and flavor.
