Can I substitute the Pepper Jack cheese?

Yes, Monterey Jack or cheddar can be used as alternatives if Pepper Jack isn't available, though the spice level may vary.

Is this dish suitable for gluten-free diets?

The main components are gluten-free, but ensure any chips or crackers served alongside are certified gluten-free to avoid cross-contamination.

Adding diced avocado just before serving enhances creaminess and balances the salsa's acidity and spice.

Crisp lagers, Sauvignon Blanc, or fruity iced teas complement the zesty and fresh flavors nicely.

You can prepare the cheese cubes and salsa separately in advance; combine just before serving to maintain freshness.

A zesty, crowd-pleasing appetizer featuring spicy Pepper Jack cheese cubes paired with a vibrant, fresh black bean salsa.

I enjoy serving this appetizer at gatherings because it never fails to impress guests with its bold flavors and easy assembly.

Cheese: 200 g (7 oz) Pepper Jack cheese, cut into 1.5 cm (½ inch) cubes
Salsa: 1 can (425 g / 15 oz) black beans, drained and rinsed, 1 medium ripe tomato, diced, ½ small red onion, finely chopped, 1 small jalapeño, seeded and minced, ½ red bell pepper, diced, 2 tbsp fresh cilantro, chopped, Juice of 1 lime, 2 tbsp extra-virgin olive oil, ½ tsp ground cumin, ½ tsp sea salt, ¼ tsp freshly ground black pepper
Garnish & Serving: Tortilla chips or crackers, for serving (optional)

Prepare the Cheese:: Arrange the Pepper Jack cheese cubes on a serving platter. Cover and chill while making the salsa.
Make the Salsa:: In a medium bowl, combine black beans, diced tomato, red onion, jalapeño, red bell pepper, and cilantro.
Dress the Salsa:: In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper. Pour over the bean mixture and toss gently to coat.
Assemble & Serve:: Spoon the black bean salsa alongside or over the cheese cubes. Serve immediately with tortilla chips or crackers, if desired.

This appetizer is always a hit at family parties and holiday gatherings, sparking conversations and compliments.

Sharp knife, cutting board, mixing bowls, spoon or spatula, serving platter

Contains Milk (from Pepper Jack cheese). Gluten may be present in some crackers or chips use certified gluten-free options if needed.

Calories 210 Total Fat 12 g Carbohydrates 13 g Protein 10 g

This simple yet vibrant appetizer brings bold flavors to your table effortlessly.

→ Can I substitute the Pepper Jack cheese?: Yes, Monterey Jack or cheddar can be used as alternatives if Pepper Jack isn't available, though the spice level may vary.
→ Is this dish suitable for gluten-free diets?: The main components are gluten-free, but ensure any chips or crackers served alongside are certified gluten-free to avoid cross-contamination.
→ How can I add more creaminess to the salsa?: Adding diced avocado just before serving enhances creaminess and balances the salsa's acidity and spice.
→ What beverages pair well with this dish?: Crisp lagers, Sauvignon Blanc, or fruity iced teas complement the zesty and fresh flavors nicely.
→ Can I prepare this dish ahead of time?: You can prepare the cheese cubes and salsa separately in advance; combine just before serving to maintain freshness.