Pepper Jack Cubes Black Bean (Printer View)

Zesty Pepper Jack cheese cubes with vibrant black bean salsa make a perfect fresh appetizer.

# Components:

→ Cheese

01 - 7 oz Pepper Jack cheese, cut into ½ inch cubes

→ Salsa

02 - 1 can (15 oz) black beans, drained and rinsed
03 - 1 medium ripe tomato, diced
04 - ½ small red onion, finely chopped
05 - 1 small jalapeño, seeded and minced
06 - ½ red bell pepper, diced
07 - 2 tbsp fresh cilantro, chopped
08 - Juice of 1 lime
09 - 2 tbsp extra-virgin olive oil
10 - ½ tsp ground cumin
11 - ½ tsp sea salt
12 - ¼ tsp freshly ground black pepper

→ Garnish & Serving

13 - Tortilla chips or crackers, for serving (optional)

# Method:

01 - Arrange the Pepper Jack cheese cubes on a serving platter. Cover and refrigerate while preparing the salsa.
02 - In a medium bowl, mix black beans, diced tomato, red onion, jalapeño, red bell pepper, and chopped cilantro.
03 - Whisk together lime juice, olive oil, cumin, sea salt, and black pepper in a small bowl. Pour over the salsa mixture and gently toss to coat.
04 - Spoon the black bean salsa alongside or over the cheese cubes. Serve immediately with tortilla chips or crackers if desired.

# Expert Advice:

01 -
  • Zesty flavor combination
  • Easy to prepare and serve
02 -
  • Substitute Monterey Jack or cheddar if Pepper Jack is unavailable
  • Pair with a crisp lager, Sauvignon Blanc, or a fruity iced tea
03 -
  • For extra flavor add diced avocado to the salsa just before serving
  • Chill the cheese cubes to keep them firm when serving
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