Save Discover the perfect blend of sweet and salty with these Salted Caramel Pretzels and Nuts. This snack mix is a delightful treat featuring crunchy mini pretzels and a medley of unsalted nuts, all lovingly coated in a rich, buttery salted caramel. Ideal for parties, gifting, or simply indulging your cravings, it offers a satisfying crunch and a luscious caramel flavor that keeps you reaching for more.
Save This salted caramel snack mix strikes an ideal balance between indulgence and crunchiness, making it irresistible for all occasions. Its quick preparation and baking time ensure you can whip up a batch anytime, whether for a cozy night in or a festive gathering.
Ingredients
- Snack Base
- 3 cups mini pretzels
- 2 cups mixed unsalted nuts (e.g., cashews, almonds, pecans, peanuts)
- Caramel Coating
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon sea salt (plus extra for sprinkling)
- 1 teaspoon vanilla extract
Instructions
- 1. Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- 2. In a large bowl, combine mini pretzels and mixed nuts. Set aside.
- 3. In a medium saucepan over medium heat, melt the butter. Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes).
- 4. Carefully whisk in heavy cream (mixture will bubble), then add sea salt and vanilla extract. Stir until smooth and glossy.
- 5. Immediately pour the hot caramel over the pretzel and nut mixture. Using a spatula, toss gently to coat evenly.
- 6. Spread the mixture in an even layer on the prepared baking sheet. Sprinkle an extra pinch of sea salt over the top.
- 7. Bake for 10-12 minutes, stirring halfway through, until the caramel is set and slightly darkened.
- 8. Remove from oven and let cool completely. Break into clusters before serving.
Zusatztipps für die Zubereitung
Für ein zusätzliches Aroma kannst du 1/2 Teelöffel gemahlenen Zimt in das Karamell geben. Achte darauf, die Karamellmischung vorsichtig zu rühren, um eine glatte Konsistenz zu erzielen. Halte die Temperatur des Backofens genau ein, damit der Karamell nicht verbrennt und schön goldbraun bleibt.
Varianten und Anpassungen
Du kannst die Nusssorte nach Belieben variieren – Pecannüsse oder Walnüsse bieten eine interessante Abwechslung. Für eine nussfreiere Version wäre es jedoch empfehlenswert, die Rezeptur anzupassen. Beachte, dass die Mischung Milchprodukte und Gluten enthalten kann, wenn du andere Pretzel-Sorten verwendest.
Serviervorschläge
Diese Knabberei passt wunderbar zu einer Tasse Kaffee, etwas dunkler Schokolade oder sogar einem Glas Bourbon. Ideal auch als kleiner Genuss zwischendurch oder als Mitbringsel auf Partys.
Save 
With its harmonious blend of textures and rich flavors, this Salted Caramel Pretzels and Nuts mix is sure to become your new go-to snack. Whether you’re sharing it with friends or savoring a quiet moment, it always delivers a touch of indulgence.
Recipe Guide
- → What type of nuts can I use?
Mixed unsalted nuts like cashews, almonds, pecans, and peanuts work well, but you can swap in walnuts or pecans to vary the flavor.
- → How do I prevent the caramel from burning?
Stir sugar constantly over medium heat until it turns golden amber and remove promptly before it darkens too much to avoid burning.
- → Can I add extra spices to the caramel?
Yes, adding ground cinnamon to the caramel creates a warm, aromatic twist without overpowering the original flavors.
- → How should I store the finished snack?
Keep the cooled clusters in an airtight container at room temperature; they stay fresh for up to one week.
- → What’s the best way to serve this snack?
Enjoy it on its own, or pair with coffee, dark chocolate, or a glass of bourbon for enhanced taste experiences.