Salted Caramel Pretzels Nuts (Printer View)

Crunchy pretzels and mixed nuts coated in luscious salted caramel with sea salt accents.

# Components:

→ Snack Base

01 - 3 cups mini pretzels
02 - 2 cups mixed unsalted nuts (cashews, almonds, pecans, peanuts)

→ Caramel Coating

03 - 1 cup granulated sugar
04 - 1/4 cup unsalted butter
05 - 1/4 cup heavy cream
06 - 1/2 teaspoon sea salt, plus extra for sprinkling
07 - 1 teaspoon vanilla extract

# Method:

01 - Preheat the oven to 325°F and line a large baking sheet with parchment paper.
02 - In a large bowl, mix the mini pretzels and mixed nuts together and set aside.
03 - Melt the unsalted butter in a medium saucepan over medium heat. Add granulated sugar and stir continuously until the mixture becomes a golden amber color, approximately 5–7 minutes.
04 - Carefully whisk in the heavy cream (the mixture will bubble), then stir in sea salt and vanilla extract until smooth and glossy.
05 - Pour the hot caramel over the pretzel and nut mixture. Gently toss with a spatula to ensure even coating.
06 - Spread the coated mixture evenly on the prepared baking sheet and sprinkle an additional pinch of sea salt on top.
07 - Bake for 10–12 minutes, stirring once halfway through, until the caramel sets and darkens slightly.
08 - Remove from the oven and allow to cool completely. Break into clusters before serving.

# Expert Advice:

01 -
  • Easy to make with simple ingredients you likely have on hand.
  • A versatile snack perfect for sharing or gifting.
  • Combines sweet caramel with a satisfying salted crunch.
  • Vegetarian-friendly with rich flavors everyone will enjoy.
02 -
  • Stir sugar constantly while melting to prevent burning.
  • Pour hot caramel immediately to ensure even coating on pretzels and nuts.
  • Use parchment paper for easy cleanup and to prevent sticking.
  • Store the snack in an airtight container to maintain crunchiness.
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