Save Crispy, cheese-filled quesadillas with festive snowflake cut-outs perfect for a fun and speedy meal or snack.
I enjoy making these quesadillas when I need a fast and impressive snack that everyone loves.
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Ingredients
- Tortillas: 4 large flour tortillas
- Cheese: 1 1/2 cups (150 g) shredded mozzarella cheese, 1/2 cup (50 g) shredded cheddar cheese
- Optional Fillings: 1/4 cup (30 g) chopped green onions, 1/4 cup (30 g) diced red bell pepper, 1/4 cup (30 g) sliced black olives
- For Serving: Sour cream, Salsa
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Instructions
- Step 1:
- Using a sharp knife or cookie cutter, cut snowflake patterns into 2 of the tortillas. These will be your tops.
- Step 2:
- Place the remaining 2 whole tortillas on a work surface. Evenly sprinkle mozzarella and cheddar cheeses over each leaving a small border around the edges. Add any optional fillings if desired.
- Step 3:
- Cover each with a snowflake-cut tortilla.
- Step 4:
- Heat a large nonstick skillet over medium heat. Carefully transfer one quesadilla to the skillet. Cook for 23 minutes until the bottom is golden and the cheese begins to melt.
- Step 5:
- Carefully flip and cook the other side for 23 minutes until golden and the cheese is fully melted.
- Step 6:
- Remove from skillet repeat with the second quesadilla.
- Step 7:
- Let cool slightly then cut into wedges. Serve with sour cream and salsa.
Save My family always asks for seconds when I serve these quesadillas during our weekend get-togethers.
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Required Tools
Sharp knife or snowflake cookie cutter Nonstick skillet Spatula Cutting board
Allergen Information
Contains Wheat (flour tortillas) Milk (cheese sour cream) If using store-bought salsa check labels for allergens For gluten-free use gluten-free tortillas
Nutritional Information
Calories 285 Total Fat 13 g Carbohydrates 28 g Protein 13 g per serving
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This recipe is a perfect blend of fun design and great flavor making snack time extra special.
Recipe Guide
- → How do I create the snowflake patterns?
Use a sharp knife or a snowflake-shaped cookie cutter to carefully cut the tortillas before assembling.
- → Can I customize the fillings?
Yes, add chopped green onions, diced bell peppers, or sliced olives to enhance flavor and texture.
- → What is the best way to cook these quesadillas?
Heat a nonstick skillet over medium heat and cook each quesadilla 2-3 minutes per side until golden and cheese melts.
- → How can I make the tortillas crispier?
Lightly brush the tortillas with melted butter before cooking for extra crispiness.
- → Are there any allergen considerations?
These quesadillas contain wheat from tortillas and dairy from cheeses and sour cream; check salsa labels if store-bought.
