Save A vibrant, energizing breakfast platter featuring fresh fruit, artisanal breads, eggs, and a touch of sweetness—perfect for starting your day with color and flavor.
This platter never fails to brighten my mornings and keeps everyone satisfied at the table.
Ingredients
- Fresh Fruits: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 orange, peeled and segmented, 1 banana, sliced
- Breads & Pastries: 4 slices multigrain bread, 2 croissants, halved, 4 tbsp unsalted butter (for spreading)
- Eggs: 4 large eggs, 1 tbsp olive oil or butter, Salt and black pepper, to taste
- Dairy & Sweets: 1 cup Greek yogurt, 4 tbsp honey, 1/4 cup granola
- Extras: 1/2 cup walnuts, roughly chopped, 1/4 cup fresh mint leaves (optional)
Instructions
- Arrange Fruits:
- Arrange the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
- Toast Breads:
- Toast the multigrain bread slices and croissant halves to your preferred level. Spread with unsalted butter if desired, and arrange on the platter.
- Cook Eggs:
- Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or to your preference. Season with salt and black pepper. Place eggs on the platter.
- Prepare Yogurt Bowls:
- In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.
- Add Extras:
- Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.
- Serve:
- Serve immediately with coffee, tea, or fresh juice for a complete breakfast experience.
Save Sharing this platter has become a cherished family tradition on weekend mornings.
Notes
Add smoked salmon or cheese for extra protein. Pairs well with fresh orange juice or a light sparkling wine.
Allergen Information
Contains Wheat (bread croissants) Eggs Milk (butter Greek yogurt) Walnuts (tree nuts). For nut allergies omit walnuts. For gluten allergies use gluten-free bread pastries. Double-check all ingredient labels for specific allergens.
Nutritional Information
Calories 430 Total Fat 20 g Carbohydrates 52 g Protein 14 g per serving.
Save Enjoy preparing this colorful platter to start your day with both nutrition and joy.
Recipe Guide
- → What fruits are included in this platter?
Fresh strawberries, blueberries, orange segments, and sliced banana combine to add natural sweetness and vibrant color.
- → How are the eggs prepared?
The eggs are cooked sunny side up in olive oil or butter for a creamy, delicate texture that pairs well with breads.
- → Can I substitute the bread options?
Yes, gluten-free breads or pastries can be used to suit dietary needs without sacrificing flavor.
- → What topping is used on the yogurt?
Greek yogurt is topped with a drizzle of honey and a sprinkle of granola for a sweet and crunchy contrast.
- → Are there any nuts included?
Chopped walnuts are sprinkled over the fruits and yogurt bowls to add texture and a rich, nutty flavor.
- → How can I customize this platter for added protein?
Consider adding smoked salmon or cheese alongside the existing ingredients for a heartier option.