A colorful morning spread with fresh fruits, breads, eggs, yogurt, honey, and nuts to energize your day.
# Components:
→ Fresh Fruits
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 orange, peeled and segmented
04 - 1 banana, sliced
→ Breads & Pastries
05 - 4 slices multigrain bread
06 - 2 croissants, halved
07 - 4 tablespoons unsalted butter, for spreading
→ Eggs
08 - 4 large eggs
09 - 1 tablespoon olive oil or butter
10 - Salt and black pepper, to taste
→ Dairy & Sweets
11 - 1 cup Greek yogurt
12 - 4 tablespoons honey
13 - 1/4 cup granola
→ Extras
14 - 1/2 cup walnuts, roughly chopped
15 - 1/4 cup fresh mint leaves (optional)
# Method:
01 - Place the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
02 - Toast the multigrain bread slices and croissant halves to desired crispness. Spread with unsalted butter if preferred and arrange on the platter.
03 - Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or to preferred doneness. Season with salt and black pepper. Place cooked eggs on the platter.
04 - In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Arrange these on the platter.
05 - Sprinkle roughly chopped walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if desired. Serve immediately with coffee, tea, or fresh juice.
