# Components:
→ Spinach artichoke dip
01 - 1 cup fresh spinach, chopped
02 - 1/2 cup canned or jarred artichoke hearts, drained and chopped
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup sour cream
05 - 1/2 cup shredded mozzarella cheese
06 - 1/4 cup grated Parmesan cheese
07 - 1 clove garlic, minced
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
10 - Pinch of red pepper flakes (optional)
→ Sandwiches
11 - 8 slices sourdough bread
12 - 2 tablespoons unsalted butter, softened
13 - 1 cup shredded mozzarella cheese
14 - 1/2 cup shredded cheddar cheese
# Method:
01 - Combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes in a medium bowl and mix until smooth.
02 - Fold in chopped spinach and artichoke hearts until fully integrated.
03 - Arrange sourdough slices and spread a generous layer of the dip on four slices, topping each with mozzarella and cheddar cheese.
04 - Cover with remaining bread slices to complete the sandwiches.
05 - Spread softened butter on the outside of each sandwich slice evenly.
06 - Heat a skillet or griddle over medium heat and cook sandwiches for 3 to 4 minutes per side, pressing gently, until golden brown and cheese is melted.
07 - Remove sandwiches, let rest for 1 to 2 minutes, then slice and serve warm.
