Save A decadent grilled cheese sandwich filled with creamy spinach and artichoke dip, layered between crisp, golden sourdough slices—a gourmet twist on a classic comfort food.
Ingredients
- 1 cup (about 30 g) fresh spinach: chopped
- 1/2 cup (85 g) canned or jarred artichoke hearts: drained and chopped
- 1/2 cup (120 g) cream cheese: softened
- 1/4 cup (60 g) sour cream:
- 1/2 cup (50 g) shredded mozzarella cheese:
- 1/4 cup (25 g) grated Parmesan cheese:
- 1 clove garlic: minced
- 1/4 teaspoon salt:
- 1/4 teaspoon freshly ground black pepper:
- Pinch of red pepper flakes (optional):
- 8 slices sourdough bread:
- 2 tablespoons unsalted butter: softened
- 1 cup (100 g) shredded mozzarella cheese (for layering):
- 1/2 cup (50 g) shredded cheddar cheese (for layering):
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until smooth.
- Step 2:
- Fold in the chopped spinach and artichoke hearts until evenly incorporated.
- Step 3:
- Lay out the sourdough slices. Spread a generous layer of the spinach artichoke dip on 4 slices. Top each with extra mozzarella and cheddar cheese.
- Step 4:
- Place the remaining 4 slices of bread on top to form sandwiches.
- Step 5:
- Spread softened butter on the outside of each sandwich slice.
- Step 6:
- Heat a large skillet or griddle over medium heat. Cook sandwiches for 3 4 minutes per side, pressing gently, until golden brown and the cheese inside is melted.
- Step 7:
- Remove from the skillet, let cool for 1 2 minutes, then slice and serve warm.
Save Notes
Add chopped cooked bacon or sun-dried tomatoes for extra flavor Use whole wheat or rye bread for a different twist Serve with tomato soup or a crisp green salad
Required Tools
Mixing bowl Spoon or spatula Knife Skillet or griddle Spatula
Allergen Information
Contains Dairy (cream cheese, sour cream, mozzarella, cheddar, Parmesan) Wheat (sourdough bread) May contain Eggs (check bread) Soy (check bread and cheese labels) Always double-check labels for potential allergens
Save Recipe Guide
- → What types of cheese are used in this dish?
It uses cream cheese, sour cream, shredded mozzarella, grated Parmesan, and cheddar for a rich, creamy texture.
- → Can I substitute the bread used here?
Yes, whole wheat or rye bread can be used for added flavor and texture variations.
- → How long should the sandwich be cooked?
Cook each side on medium heat for 3–4 minutes until the bread is golden and the cheese is melted.
- → Are there optional ingredients to enhance the taste?
Adding chopped cooked bacon or sun-dried tomatoes offers extra flavor layers to the dish.
- → Is this dish suitable for vegetarians?
Yes, it is vegetarian-friendly as it contains no meat products and features dairy and vegetables.