Spring Wreath Appetizer Platter

Featured in: Happy Bites

This vibrant spring wreath appetizer platter combines crisp radishes, sugar snap peas, baby carrots, cucumbers, and cherry tomatoes with creamy goat cheese, mozzarella, and aged cheddar. Thinly sliced prosciutto and salami add savory notes, while hummus and herbed Greek yogurt dips complement the fresh vegetables. Assorted crackers and toasted baguette slices fill the gaps, and fresh herbs plus optional edible flowers create a festive, colorful presentation perfect for gatherings. It’s easy to assemble and offers vegetarian options by omitting meats and adding marinated veggies or extra cheese.

Updated on Mon, 08 Dec 2025 23:21:28 GMT
A colorful Spring Wreath Appetizer Platter arranged with fresh vegetables and cheeses ready to serve. Save
A colorful Spring Wreath Appetizer Platter arranged with fresh vegetables and cheeses ready to serve. | munchhug.com

Welcome the freshness of spring with this vibrant Spring Wreath Appetizer Platter. Perfectly arranged in a circular wreath shape, this platter is a colorful celebration of crisp vegetables, creamy dips, a selection of cheeses, and savory charcuterie. It’s a festive and inviting way to start any gathering, offering visual delight alongside a variety of flavors and textures.

A colorful Spring Wreath Appetizer Platter arranged with fresh vegetables and cheeses ready to serve. Save
A colorful Spring Wreath Appetizer Platter arranged with fresh vegetables and cheeses ready to serve. | munchhug.com

This Spring Wreath encourages creativity in presentation and allows you to showcase seasonal produce alongside favorite cheeses and meats. It’s perfect for casual gatherings or festive occasions and pairs beautifully with light, crisp wines.

Ingredients

  • Vegetables: 1 cup small radishes, halved; 1 cup sugar snap peas, trimmed; 1 cup baby carrots, peeled; 1 cup cucumber slices; 1 cup cherry tomatoes, assorted colors; 1/2 cup baby bell peppers, sliced
  • Cheeses & Charcuterie: 100 g soft goat cheese, rolled into mini balls; 100 g mini mozzarella balls (bocconcini); 100 g hard cheese, cubed (e.g., aged cheddar or gouda); 100 g thinly sliced prosciutto or salami (omit for vegetarian)
  • Dips: 1/2 cup hummus; 1/2 cup herbed Greek yogurt dip
  • Crackers & Breads: 1 cup assorted crackers; 1/2 baguette, sliced and toasted
  • Garnishes: 1/4 cup mixed fresh herbs (parsley, dill, chives); edible flowers (optional, for decoration)

Instructions

1. Arrange a large round platter or board with a small bowl or candle in the center to guide the wreath shape.
2. Place dips in small bowls and space them evenly around the outer edge of the platter.
3. Arrange vegetables in small clusters, alternating colors and shapes to create a balanced, vibrant look.
4. Add cheeses and charcuterie in sections between the vegetables.
5. Fill in gaps with crackers and baguette slices.
6. Tuck fresh herbs and edible flowers throughout the wreath for a lush, spring-like appearance.
7. Remove the center guide and serve immediately.

Zusatztipps für die Zubereitung

Use a small bowl or candle in the center of your platter as a visual guide to create a perfect wreath shape. Arrange the ingredients in color-coordinated clusters for an eye-catching presentation. You can prepare all components in advance and assemble just before serving to keep everything fresh and crisp.

Varianten und Anpassungen

For a fully vegetarian platter, simply omit the meats and add extra cheese or marinated vegetables for variety. Experiment with different dips such as tzatziki or romesco to change the flavor profile. Using gluten-free crackers and bread makes this platter suitable for gluten-sensitive guests.

Serviervorschläge

Serve the Spring Wreath Appetizer Platter as an impressive starter at brunches, garden parties, or casual get-togethers. Pair it with a chilled Sauvignon Blanc or sparkling rosé to complement the fresh, bright flavors on the platter.

Vibrant Spring Wreath Appetizer Platter featuring radishes, cheeses, and herbs, perfect for springtime entertaining. Save
Vibrant Spring Wreath Appetizer Platter featuring radishes, cheeses, and herbs, perfect for springtime entertaining. | munchhug.com

This beautiful Spring Wreath Appetizer Platter is not only a feast for the eyes but also a versatile and delicious way to delight your guests. Its no-cook preparation and fresh ingredients make it an effortless choice for any celebration.

Recipe Guide

How do I create the wreath shape for the platter?

Place a small bowl or candle in the center of the platter to guide a circular arrangement, then arrange dips, vegetables, cheeses, and other components evenly around it.

Can I make the platter vegetarian friendly?

Yes, simply omit the prosciutto and salami, and add extra cheeses or marinated vegetables to maintain variety and flavor.

What are good dip alternatives to hummus and Greek yogurt?

Tzatziki, romesco, or any herbed creamy dips work well and add different flavor profiles to the platter.

How can I accommodate gluten-free guests?

Use gluten-free crackers and substitute the baguette with gluten-free bread or crisps to keep the platter inclusive.

What wines pair nicely with this platter?

Sauvignon Blanc and sparkling rosé complement the fresh vegetables and creamy cheeses, enhancing the overall tasting experience.

Are edible flowers safe to eat on the platter?

Yes, if using edible flowers, ensure they are food-safe and pesticide-free. They add vibrant color and a fresh element to the display.

Spring Wreath Appetizer Platter

Vibrant spring wreath with fresh vegetables, cheeses, dips, and charcuterie arranged beautifully for sharing.

Prep duration
25 min
0
Complete duration
25 min
Created by Samantha Reed


Skill level Easy

Heritage International

Output 8 Portions

Nutrition preferences Meat-free

Components

Vegetables

01 1 cup small radishes, halved
02 1 cup sugar snap peas, trimmed
03 1 cup baby carrots, peeled
04 1 cup cucumber slices
05 1 cup cherry tomatoes, assorted colors
06 1/2 cup baby bell peppers, sliced

Cheeses & Charcuterie

01 3.5 oz soft goat cheese, rolled into mini balls
02 3.5 oz mini mozzarella balls (bocconcini)
03 3.5 oz hard cheese, cubed (e.g., aged cheddar or gouda)
04 3.5 oz thinly sliced prosciutto or salami (omit for vegetarian)

Dips

01 1/2 cup hummus
02 1/2 cup herbed Greek yogurt dip

Crackers & Breads

01 1 cup assorted crackers
02 1/2 baguette, sliced and toasted

Garnishes

01 1/4 cup mixed fresh herbs (parsley, dill, chives)
02 Edible flowers (optional, for decoration)

Method

Phase 01

Prepare Wreath Base: Arrange a large round platter or board with a small bowl or candle in the center to guide the wreath shape.

Phase 02

Place Dips: Place dips in small bowls and space them evenly around the outer edge of the platter.

Phase 03

Arrange Vegetables: Arrange vegetables in small clusters, alternating colors and shapes for a balanced, vibrant appearance.

Phase 04

Add Cheeses and Charcuterie: Distribute cheeses and charcuterie in sections between the vegetable clusters.

Phase 05

Fill with Crackers and Bread: Fill any gaps by adding crackers and toasted baguette slices.

Phase 06

Garnish and Finish: Tuck fresh herbs and edible flowers evenly throughout the wreath for a lush, spring-like effect.

Phase 07

Remove Center Guide and Serve: Remove the center bowl or candle and serve immediately.

Tools needed

  • Large round platter or board
  • Small bowls for dips
  • Sharp knife
  • Cutting board

Allergy alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • Contains dairy (cheese, yogurt), gluten (crackers, bread), and possible sesame (hummus).
  • Use gluten-free crackers and bread for gluten intolerance.
  • Check ingredient labels for allergens.

Dietary info (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 220
  • Lipids: 11 g
  • Carbohydrates: 22 g
  • Proteins: 9 g