Spring Wreath Appetizer Platter (Printer View)

Vibrant spring wreath with fresh vegetables, cheeses, dips, and charcuterie arranged beautifully for sharing.

# Components:

→ Vegetables

01 - 1 cup small radishes, halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup baby carrots, peeled
04 - 1 cup cucumber slices
05 - 1 cup cherry tomatoes, assorted colors
06 - 1/2 cup baby bell peppers, sliced

→ Cheeses & Charcuterie

07 - 3.5 oz soft goat cheese, rolled into mini balls
08 - 3.5 oz mini mozzarella balls (bocconcini)
09 - 3.5 oz hard cheese, cubed (e.g., aged cheddar or gouda)
10 - 3.5 oz thinly sliced prosciutto or salami (omit for vegetarian)

→ Dips

11 - 1/2 cup hummus
12 - 1/2 cup herbed Greek yogurt dip

→ Crackers & Breads

13 - 1 cup assorted crackers
14 - 1/2 baguette, sliced and toasted

→ Garnishes

15 - 1/4 cup mixed fresh herbs (parsley, dill, chives)
16 - Edible flowers (optional, for decoration)

# Method:

01 - Arrange a large round platter or board with a small bowl or candle in the center to guide the wreath shape.
02 - Place dips in small bowls and space them evenly around the outer edge of the platter.
03 - Arrange vegetables in small clusters, alternating colors and shapes for a balanced, vibrant appearance.
04 - Distribute cheeses and charcuterie in sections between the vegetable clusters.
05 - Fill any gaps by adding crackers and toasted baguette slices.
06 - Tuck fresh herbs and edible flowers evenly throughout the wreath for a lush, spring-like effect.
07 - Remove the center bowl or candle and serve immediately.

# Expert Advice:

01 -
  • Easy to assemble with no cooking required.
  • Visually stunning centerpiece for springtime entertaining.
  • Offers a balanced variety of fresh vegetables, creamy cheeses, and savory meats.
  • Customizable for vegetarian guests by omitting the charcuterie.
  • Includes flavorful dips and crunchy crackers for added texture and taste.
02 -
  • Use a variety of colors and textures to keep the platter visually interesting.
  • Roll goat cheese into mini balls for easy snacking and elegant presentation.
  • Wrap prosciutto slices around bread sticks or vegetables for added flair.
  • If using edible flowers, make sure they are pesticide-free and safe for consumption.
  • Keep dips chilled until serving to maintain freshness.
Return