# Components:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup unsweetened coconut milk
03 - 2 tablespoons chia seeds
04 - 2 tablespoons maple syrup or honey
05 - ½ teaspoon vanilla extract
06 - Pinch of salt
→ Strawberry Layer
07 - 1 cup fresh strawberries, hulled and chopped
08 - 1 tablespoon lemon juice
09 - 1 tablespoon maple syrup or honey
→ Toppings
10 - ¼ cup coconut yogurt
11 - 2 tablespoons unsweetened shredded coconut
12 - Extra fresh strawberries, sliced
# Method:
01 - In a medium bowl or jar, combine rolled oats, coconut milk, chia seeds, maple syrup, vanilla extract, and salt. Mix thoroughly until all ingredients are well incorporated.
02 - In a separate bowl, toss chopped strawberries with lemon juice and maple syrup. Gently mash with a fork to release natural juices while maintaining some texture.
03 - Divide oat mixture evenly between two jars or glasses, filling each halfway. Add strawberry mixture as the second layer, then top with remaining oat mixture.
04 - Cover jars with lids and refrigerate for a minimum of 8 hours or overnight until oats have absorbed liquid and reached desired consistency.
05 - Remove from refrigerator and stir gently to combine layers. Top each serving with coconut yogurt, shredded coconut, and fresh strawberry slices. Serve immediately.
