Strawberry PB&J Overnight Oats

Featured in: Sweet & Simple

This dish combines old-fashioned oats soaked overnight with milk, Greek yogurt, chia seeds, and honey, creating a creamy base. A luscious layer of peanut butter and strawberry jam is added mid-layer, followed by fresh strawberries and chopped peanuts for crunch and extra flavor. Perfectly chilled and ready to enjoy in the morning, it delivers a protein-packed, delicious start to the day with minimal preparation.

Updated on Tue, 24 Feb 2026 13:13:09 GMT
Creamy overnight oats layered with strawberry jam and peanut butter, topped with crunchy peanuts for a classic PB&J twist.  Save
Creamy overnight oats layered with strawberry jam and peanut butter, topped with crunchy peanuts for a classic PB&J twist. | munchhug.com

There's something magical about waking up to a breakfast that's already waiting for you—no rushing, no measuring, just grab and go. These Strawberry PB&J Overnight Oats combine the nostalgic flavors of a classic peanut butter and jelly sandwich with the wholesome goodness of creamy oats, Greek yogurt, and chia seeds. Layered with sweet strawberry jam and rich peanut butter, then topped with fresh strawberries and crunchy roasted peanuts, this make-ahead breakfast is as delicious as it is nutritious. Perfect for busy mornings, meal prep, or anyone who wants to enjoy a protein-packed start to the day without any morning stress.

Creamy overnight oats layered with strawberry jam and peanut butter, topped with crunchy peanuts for a classic PB&J twist.  Save
Creamy overnight oats layered with strawberry jam and peanut butter, topped with crunchy peanuts for a classic PB&J twist. | munchhug.com

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The beauty of overnight oats lies in their versatility and convenience. As the oats soak overnight in milk and yogurt, they transform into a creamy, pudding-like texture that's both satisfying and easy to digest. The addition of chia seeds not only boosts the nutritional profile with omega-3 fatty acids and fiber but also helps thicken the mixture to perfection. The layering technique creates a beautiful presentation in clear jars, revealing swirls of peanut butter and strawberry jam that make breakfast feel like a treat rather than a chore.

Ingredients

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  • 1 cup old-fashioned rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons strawberry jam
  • 1/2 cup fresh strawberries, diced
  • 2 tablespoons roasted unsalted peanuts, roughly chopped

Instructions

Step 1: Prepare the oat base
In a medium bowl or jar, combine oats, milk, Greek yogurt, chia seeds, and honey. Stir well to combine until all ingredients are evenly distributed.
Step 2: Create the first layer
Divide half of the oat mixture between two jars or containers, creating an even base layer in each.
Step 3: Add the PB&J layer
Top each jar with 1 tablespoon peanut butter and 1 tablespoon strawberry jam, spreading gently if desired.
Step 4: Complete the layering
Layer the remaining oat mixture on top of the peanut butter and jam, sealing in the flavors.
Step 5: Refrigerate overnight
Cover the jars or containers with lids and refrigerate overnight, or for at least 6 hours, allowing the oats to absorb the liquid and soften.
Step 6: Finish and serve
In the morning, stir gently to mix the layers if desired, then top with fresh diced strawberries and chopped roasted peanuts before serving.

Zusatztipps für die Zubereitung

For the creamiest results, use old-fashioned rolled oats rather than quick oats, as they maintain better texture during the overnight soak. If you prefer a thinner consistency, add a splash of extra milk in the morning before serving. The oats will continue to thicken as they sit, so adjusting the liquid to your preference is perfectly fine. When layering the peanut butter and jam, you can swirl them slightly with a knife for a marbled effect, or keep them distinct for cleaner layers. Make sure your jars or containers are completely sealed to prevent the oats from drying out or absorbing refrigerator odors.

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Varianten und Anpassungen

This recipe is incredibly adaptable to dietary preferences and taste variations. For a vegan version, simply use plant-based yogurt and swap the honey for maple syrup. Almond butter or cashew butter can replace peanut butter for those with peanut allergies or different flavor preferences. The strawberry jam can be substituted with raspberry, blueberry, blackberry, or even grape jam for classic grape PB&J vibes. Add a pinch of sea salt to the peanut butter layer to enhance the sweet-salty contrast. For extra nutrition, stir in a tablespoon of ground flaxseed or hemp seeds. If you want more protein, add a scoop of vanilla protein powder to the oat base. Fresh berries can be mixed in or used as toppings—blueberries, raspberries, or sliced bananas all work beautifully.

Serviervorschläge

These overnight oats are perfect straight from the jar, making them ideal for grab-and-go mornings or enjoying at your desk. For a more leisurely breakfast, transfer the oats to a bowl and arrange the strawberries and peanuts artfully on top. Pair with a cup of hot coffee or tea for a balanced morning meal. The oats can be enjoyed cold straight from the refrigerator, or if you prefer them warm, simply microwave for 30-60 seconds and stir well. They're also excellent as a post-workout snack or healthy dessert. For brunch gatherings, prepare individual portions in small mason jars and set up a topping bar with extra nuts, seeds, coconut flakes, and fresh fruit so guests can customize their own. These oats stay fresh in the refrigerator for up to 5 days, making them perfect for Sunday meal prep to fuel your entire work week.

A protein-packed breakfast jar filled with strawberry jam, creamy peanut butter, and fresh strawberries over overnight oats.  Save
A protein-packed breakfast jar filled with strawberry jam, creamy peanut butter, and fresh strawberries over overnight oats. | munchhug.com

Whether you're a busy professional, a student rushing to class, or simply someone who loves the comforting flavors of a PB&J, these Strawberry PB&J Overnight Oats offer the perfect solution for nutritious, delicious mornings. The combination of creamy oats, protein-rich Greek yogurt, heart-healthy chia seeds, and the classic pairing of peanut butter and strawberry jam creates a breakfast that's as satisfying as it is wholesome. With minimal effort the night before, you'll wake up to a breakfast that tastes like dessert but fuels your body with lasting energy. Make a batch tonight and discover why overnight oats have become a breakfast staple for health-conscious food lovers everywhere.

Recipe Guide

Can I use non-dairy milk for this dish?

Yes, plant-based milks like almond, soy, or oat milk can replace dairy milk without affecting the texture.

How long should I soak the oats?

Oats should be refrigerated overnight or for at least 6 hours to achieve a creamy, tender texture.

Can I substitute the peanut butter?

Yes, other nut butters like almond or cashew butter can be used, but the flavor will vary accordingly.

What texture do the chia seeds add?

Chia seeds absorb liquid and add a slight gel-like consistency, enhancing creaminess and nutrition.

How can I make it vegan?

Use plant-based yogurt and swap honey for maple syrup or agave to keep it fully vegan-friendly.

Is it necessary to add fresh strawberries as topping?

Fresh strawberries add brightness and freshness but can be omitted or substituted with other fruits as desired.

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Strawberry PB&J Overnight Oats

Creamy oats with strawberry jam, peanut butter, and crunchy peanuts create a wholesome, protein-rich breakfast.

Prep duration
10 min
0
Complete duration
10 min
Created by Samantha Reed


Skill level Easy

Heritage American

Output 2 Portions

Nutrition preferences Meat-free

Components

Oats Base

01 1 cup old-fashioned rolled oats
02 1 cup milk, dairy or non-dairy
03 1/2 cup plain Greek yogurt
04 1 tablespoon chia seeds
05 1 tablespoon honey or maple syrup

PB&J Layer

01 2 tablespoons creamy peanut butter
02 2 tablespoons strawberry jam

Toppings

01 1/2 cup fresh strawberries, diced
02 2 tablespoons roasted unsalted peanuts, roughly chopped

Method

Phase 01

Combine Base Mixture: In a medium bowl or jar, combine oats, milk, Greek yogurt, chia seeds, and honey. Stir well to combine.

Phase 02

Layer First Oat Portion: Divide half of the oat mixture between two jars or containers.

Phase 03

Add PB&J Layer: Top each with 1 tablespoon peanut butter and 1 tablespoon strawberry jam.

Phase 04

Layer Remaining Oats: Layer the remaining oat mixture on top.

Phase 05

Chill Overnight: Cover and refrigerate overnight for at least 6 hours.

Phase 06

Finish and Serve: In the morning, stir gently and top with fresh strawberries and chopped peanuts before serving.

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Tools needed

  • Mixing bowl
  • Spoon or spatula
  • Jars or containers with lids
  • Knife and cutting board

Allergy alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • Contains peanuts
  • Contains dairy milk and yogurt

Dietary info (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 350
  • Lipids: 15 g
  • Carbohydrates: 42 g
  • Proteins: 14 g

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