# Components:
→ Garlic Butter Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 3 tablespoons unsalted butter
03 - 4 garlic cloves, minced
04 - 1 tablespoon fresh lemon juice
05 - 1/4 teaspoon crushed red pepper flakes
06 - 1/4 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 2 tablespoons chopped fresh parsley
→ Pizzas
09 - 4 garlic naan breads
10 - 1 1/2 cups shredded mozzarella cheese
11 - 2 tablespoons grated Parmesan cheese
12 - 1 tablespoon olive oil
# Method:
01 - Set broiler to high temperature and allow to heat thoroughly.
02 - Heat a large skillet over medium heat. Add butter and melt completely. Add minced garlic and cook for 1 minute until fragrant.
03 - Add shrimp, salt, black pepper, and red pepper flakes to the skillet. Sauté for 2 to 3 minutes until shrimp turn pink and opaque. Stir in lemon juice and parsley, then remove from heat.
04 - Brush naan breads lightly with olive oil and arrange on a baking sheet.
05 - Distribute garlic butter shrimp evenly over each naan bread. Drizzle any remaining garlic butter from the skillet over the shrimp.
06 - Sprinkle mozzarella and Parmesan cheese evenly over the shrimp on each naan.
07 - Place in broiler for 2 to 4 minutes, monitoring closely until cheese is melted and bubbly and naan edges are golden brown.
08 - Remove from oven, garnish with additional parsley if desired, slice, and serve immediately.
