Save Experience a gourmet twist on pizza night with these Garlic Butter Shrimp Naan Pizzas. This recipe combines the pillowy texture of soft garlic naan with succulent shrimp sautéed in a decadent garlic butter sauce, all topped with bubbly mozzarella for a meal that feels fancy but takes just 25 minutes.
Save The key to this dish lies in the aromatic garlic butter. By quickly sautéing the shrimp with fresh garlic and lemon juice, you create a rich base that doubles as a sauce for the naan bread, ensuring every bite is infused with savory flavor.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1/4 tsp crushed red pepper flakes (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
- 4 garlic naan breads (store-bought or homemade)
- 1 1/2 cups (170 g) shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 1 tbsp olive oil (for brushing)
Instructions
- Step 1
- Preheat your broiler to high.
- Step 2
- Heat a large skillet over medium heat. Add the butter and melt. Add minced garlic and cook for 1 minute until fragrant.
- Step 3
- Add shrimp, salt, black pepper, and red pepper flakes (if using). Sauté for 2–3 minutes until shrimp turn pink and opaque. Stir in lemon juice and parsley. Remove from heat.
- Step 4
- Brush naan breads lightly with olive oil and place on a baking sheet.
- Step 5
- Evenly distribute the garlic butter shrimp over each naan. Drizzle any remaining garlic butter from the pan over the shrimp.
- Step 6
- Sprinkle mozzarella and Parmesan cheese evenly over the shrimp.
- Step 7
- Broil for 2–4 minutes, watching closely, until cheese is melted and bubbly, and edges of naan are golden.
- Step 8
- Remove from oven, garnish with extra parsley if desired, slice, and serve immediately.
Zusatztipps für die Zubereitung
To prevent the shrimp from becoming rubbery, ensure you remove them from the heat as soon as they turn opaque, as they will continue to cook slightly under the broiler.
Varianten und Anpassungen
For extra nutrition and color, try adding sliced cherry tomatoes or baby spinach before topping with cheese. If you don't have naan, flatbread or pita bread work as excellent substitutes for the base.
Serviervorschläge
Serve these pizzas hot with a wedge of lemon on the side. They pair beautifully with a crisp Sauvignon Blanc or a light, refreshing lager to cut through the richness of the garlic butter.
Save Whether you're looking for a quick family dinner or an impressive appetizer for friends, these Garlic Butter Shrimp Naan Pizzas deliver incredible flavor with minimal effort. Enjoy this easy, cheesy, and garlicky fusion favorite!
Recipe Guide
- → Can I use frozen shrimp for these naan pizzas?
Yes, frozen shrimp works perfectly. Thaw them completely and pat dry before cooking to prevent excess moisture from making the naan soggy. The high-heat broiler method ensures everything cooks through evenly.
- → What other toppings can I add to these shrimp naan pizzas?
Cherry tomatoes, baby spinach, or red onion slices add wonderful color and flavor. Fresh basil or cilantro makes a vibrant garnish after broiling. A drizzle of balsamic glaze complements the garlic butter beautifully.
- → How do I prevent the naan from getting too crispy or burnt?
Watch closely during broiling—2 to 4 minutes is usually sufficient. Position the oven rack in the middle rather than top position. The naan should be golden and cheese melted and bubbly without dark edges.
- → Can I make these ahead of time?
Prepare the garlic butter shrimp in advance and refrigerate. Assemble and broil just before serving for best results. Leftovers reheat well in a 350°F oven for 5-7 minutes.
- → What can I substitute for naan bread?
Flatbread, pita bread, or even pizza dough work as excellent alternatives. Adjust broiling time slightly since different breads vary in thickness and density.
- → How spicy are these shrimp naan pizzas?
The red pepper flakes add mild heat, but you can adjust the amount to your preference or omit entirely. The garlic butter base remains creamy and rich regardless of spice level.