Save When the weather turns chilly, there is nothing more comforting than a warm bowl of creamy tomato soup. This vegan version is elevated with the aromatic essence of fresh basil and paired with irresistible, garlicky sourdough dippers. It is a velvety, soul-warming meal that proves plant-based cooking can be both simple and incredibly indulgent, making it the perfect choice for a cozy night in.
Save The secret to the soup's incredible creaminess is unsweetened canned coconut milk, which adds a luxurious body without a heavy coconut taste. Combined with the natural sweetness of sautéed onions and a hint of sugar to balance the tomato acidity, this soup is a masterclass in balanced flavors. The addition of freshly rubbed garlic on toasted sourdough strips ensures every dip is packed with punchy, savory goodness.
Ingredients
- For the Soup:
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 (400 g / 14 oz) cans whole peeled tomatoes
- 1 cup (240 ml) vegetable broth
- 1 cup (240 ml) unsweetened canned coconut milk
- 2 tablespoons tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon sea salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup (15 g) fresh basil leaves, plus extra for garnish
- For the Garlic Sourdough Dippers:
- 4 thick slices sourdough bread
- 2 tablespoons olive oil
- 2 cloves garlic, halved
Instructions
- Step 1
- Heat olive oil in a large saucepan over medium heat. Add diced onion and sauté for 4–5 minutes until translucent.
- Step 2
- Add minced garlic and cook for 1 minute until fragrant.
- Step 3
- Stir in tomato paste, cook for 1 minute, then add canned tomatoes (with juice), vegetable broth, oregano, salt, pepper, sugar (if using), and red pepper flakes.
- Step 4
- Bring to a simmer. Cook uncovered for 20 minutes, stirring occasionally.
- Step 5
- Add coconut milk and fresh basil leaves. Simmer for 5 minutes more.
- Step 6
- Remove from heat. Using an immersion blender (or carefully transfer to a blender in batches), blend soup until smooth and creamy. Adjust seasoning if needed.
- Step 7
- For the dippers: While soup simmers, preheat oven broiler or grill pan. Brush both sides of sourdough slices with olive oil. Toast until golden and crisp, about 2 minutes per side.
- Step 8
- Rub the warm toasted bread with the cut sides of the garlic cloves. Slice into strips for dipping.
- Step 9
- Serve hot soup garnished with extra basil and accompany with garlic sourdough dippers.
Zusatztipps für die Zubereitung
For an even deeper flavor profile, try roasting the canned tomatoes (or fresh ones) in the oven before adding them to the saucepan. When blending, if you are using a standard countertop blender instead of an immersion blender, work in small batches and be sure to allow steam to escape to prevent the lid from popping off.
Varianten und Anpassungen
This recipe is very versatile. You can substitute the coconut milk with oat cream or cashew cream for a different creamy base. If you enjoy a smoky undertone, add a pinch of smoked paprika during the simmering process. For those who are gluten-sensitive, swap the sourdough for a high-quality gluten-free bread to make the dippers.
Serviervorschläge
Serve the soup piping hot in deep bowls, topped with a few fresh basil leaves and a light drizzle of olive oil. It pairs wonderfully with a crisp Sauvignon Blanc or a refreshing glass of sparkling water with lemon. Don't forget to serve the garlic dippers immediately while they are still warm and crunchy for the best dipping experience.
Save Whether you are looking for a quick weeknight dinner or a comforting lunch, this Vegan Creamy Tomato Basil Soup is a reliable classic that never fails to satisfy. Simple, wholesome, and bursting with flavor, it is sure to become a staple in your recipe rotation.
Recipe Guide
- → How do I make the soup creamy without dairy?
The creaminess comes from unsweetened coconut milk, which adds a smooth texture while keeping it dairy-free.
- → Can I use bread other than sourdough for the dippers?
Yes, rustic breads like baguette or ciabatta work well if toasted and rubbed with garlic.
- → What is the best way to balance acidity in the tomato base?
A small amount of sugar gently balances the natural acidity of the tomatoes without overpowering.
- → How do I enhance the flavor of the tomato broth?
Sautéing onions and garlic before adding tomatoes and simmering allows flavors to deepen naturally.
- → Can I prepare the soup ahead of time?
Absolutely, it keeps well refrigerated and flavors often improve after resting for a few hours.