Save A creamy, tangy ranch dip perfect for pairing with fresh vegetables, featuring a vibrant sprinkle of diced chives for flavor and visual appeal.
I love serving this dip at family gatherings where everyone can enjoy a healthy snack full of fresh herbs and bold flavor.
Ingredients
- Dairy Base: 1 cup (240 g) sour cream, ½ cup (120 g) mayonnaise
- Seasonings: 1 tablespoon fresh lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, ¼ teaspoon freshly ground black pepper, ½ teaspoon fine sea salt, 1 tablespoon fresh parsley finely chopped, 1 tablespoon fresh chives finely chopped (plus extra for garnish)
- To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
Instructions
- Step 1:
- In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
- Step 2:
- Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine.
- Step 3:
- Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.
- Step 6:
- Serve immediately with assorted fresh vegetables, or cover and refrigerate for 1–2 hours to allow flavors to develop.
Save This dip is a regular during our weekend snack times and always pleases kids and adults alike with its fresh taste and creamy texture.
Notes
For extra tang, substitute part of the sour cream with Greek yogurt. Add a pinch of cayenne for a subtle kick. Pairs well with crackers or chips in addition to vegetables.
Required Tools
Medium mixing bowl, whisk or spoon, chefs knife, cutting board
Allergen Information
Contains Milk (sour cream), Egg (mayonnaise). Mayonnaise can contain mustard or other allergens&check labels if needed. Ensure all ingredients (especially mayonnaise) are gluten-free if serving to those with gluten sensitivities.
Save Enjoy this simple yet flavorful dip as a healthy addition to your snack table or party platter.
Recipe Guide
- → What ingredients give the dip its tangy flavor?
Fresh lemon juice and a blend of garlic and onion powders add tang and depth to the creamy base.
- → Can this dip be prepared ahead of time?
Yes, it can be made up to two days in advance and chilled to allow flavors to meld nicely.
- → What fresh herbs are featured in the dip?
Fresh parsley and diced chives give a vibrant, herbaceous note and visual appeal.
- → What vegetables pair well with this dip?
Carrot sticks, celery, cucumber, bell peppers, and cherry tomatoes complement the flavors perfectly.
- → Is this dip suitable for gluten-free diets?
Yes, all ingredients are gluten-free, but it’s best to verify labels on mayonnaise to ensure no gluten contamination.