Veggie Ranch Dip Diced Chives (Printer View)

Creamy, tangy dip featuring diced chives for a fresh, flavorful touch alongside vegetables.

# Components:

→ Dairy Base

01 - 1 cup sour cream
02 - ½ cup mayonnaise

→ Seasonings

03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - ½ teaspoon dried dill
07 - ¼ teaspoon freshly ground black pepper
08 - ½ teaspoon fine sea salt
09 - 1 tablespoon fresh parsley, finely chopped
10 - 1 tablespoon fresh chives, finely chopped

→ To Serve

11 - Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)

# Method:

01 - In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
02 - Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt; stir thoroughly to combine.
03 - Fold in the chopped parsley and 1 tablespoon of chives; mix until evenly distributed.
04 - Taste and adjust seasoning as needed for balance.
05 - Transfer mixture to a serving bowl and garnish generously with additional diced chives on top.
06 - Serve immediately with fresh vegetables, or cover and refrigerate for 1–2 hours to allow flavors to meld.

# Expert Advice:

01 -
  • Creamy and tangy flavor profile
  • Quick and easy to prepare
02 -
  • Substitute part of the sour cream with Greek yogurt for extra tang
  • Can be made up to 2 days ahead and stored in an airtight container in the refrigerator
03 -
  • Use fresh herbs for the best flavor
  • Chill the dip for at least 1 hour before serving to allow flavors to meld
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