Save Vibrant Smoothie Bowls with Unexpected Twists bring a colorful and nutrient-packed start to your morning. This fusion breakfast features creative combinations like pistachio and purple yam, topped with fresh fruit and crunchy add-ons for a delightful treat.
When I first tried combining pistachio and purple yam in a smoothie bowl, I was amazed at the vibrant color and creamy texture. My family loves experimenting with different toppings—each bowl feels creative and fresh.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced, 1 cup frozen bananas, sliced, 1/2 cup Greek yogurt (or coconut yogurt for dairy-free), 1/2 cup unsweetened almond milk, 2 tbsp pistachio paste or shelled pistachios, 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries), 1 kiwi, peeled and sliced, 2 tbsp granola (gluten-free if needed), 1 tbsp chopped pistachios, 1 tbsp unsweetened coconut flakes, Edible flowers or microgreens (optional)
Instructions
- Cook the Purple Yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend the Base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Create Creamy Texture:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide and Decorate:
- Divide the smoothie mixture between two bowls.
- Add Toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Save This smoothie bowl has become a weekend tradition in our house. My kids love to help with the toppings and always try to make theirs the most beautiful. It's a breakfast that brings everyone together!
Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons
Allergen Information
Contains tree nuts (pistachios), dairy if using Greek yogurt, and gluten if granola is not gluten-free. Always double-check labels to ensure safety for everyone.
Nutritional Information (Per Serving)
Calories: 310, Total Fat: 11 g, Carbohydrates: 48 g, Protein: 8 g
Save A beautiful smoothie bowl makes breakfast feel special every day. Play with flavors and toppings to keep your mornings vibrant and joyful.
Recipe Guide
- → Can I replace purple yam?
Yes, sweet potato or beetroot offer similar texture and color variations. Adjust sweetness to taste.
- → Is this suitable for vegan diets?
Use coconut or plant-based yogurt and maple syrup to make it fully plant-based and dairy-free.
- → What other nuts work well?
Almond or cashew butter are excellent swaps for new flavors and added creaminess.
- → Can I prepare this ahead?
Blend the base ahead, store in the fridge, and add toppings just before serving for best texture.
- → How can I boost protein?
Add a scoop of your favorite protein powder to the base for higher nutritional value.
- → What toppings give extra crunch?
Try granola, chopped nuts, or seeds such as chia for added crunch and nutrition.