Wild Mushroom Tart (Printer View)

Flaky puff pastry layered with sautéed wild mushrooms, garlic, thyme, and goat cheese, ideal for elegant gatherings.

# Components:

→ Mushrooms

01 - 14 oz mixed wild mushrooms (chanterelles, cremini, shiitake), cleaned and sliced
02 - 2 tbsp unsalted butter
03 - 1 tbsp olive oil
04 - 2 cloves garlic, finely minced
05 - 2 tsp fresh thyme leaves or 1 tsp dried
06 - Salt and freshly ground black pepper to taste

→ Tart Base & Toppings

07 - 1 sheet puff pastry (approximately 8.8 oz), thawed if frozen
08 - 4 oz goat cheese, crumbled
09 - 1 large egg, beaten for egg wash
10 - 1 tbsp fresh parsley, chopped for garnish

# Method:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper. On a lightly floured surface, roll out puff pastry to a rectangle approximately 12 x 9 inches. Transfer to prepared baking sheet.
02 - Score a half-inch border around the pastry edge without cutting completely through. Prick the center area with a fork. Brush the border with beaten egg and bake for 12 to 15 minutes until lightly golden and puffed.
03 - While pastry bakes, heat butter and olive oil in a large skillet over medium heat. Add mushrooms and cook, stirring occasionally, until softened and golden, approximately 8 to 10 minutes.
04 - Stir in minced garlic and thyme; cook for 1 minute. Season with salt and pepper. Remove from heat.
05 - Gently press down the center of the baked pastry if puffed. Evenly spread sautéed mushrooms over the tart surface, avoiding the scored border. Distribute crumbled goat cheese over the mushrooms.
06 - Return tart to oven and bake for 10 to 12 minutes until cheese is slightly golden and pastry edges are crisp.
07 - Garnish with chopped parsley. Slice and serve warm or at room temperature.

# Expert Advice:

01 -
  • Earthy & Savory: A rich medley of chanterelles, cremini, and shiitake mushrooms provides a deep umami flavor.
  • Perfect Contrast: The light, crisp pastry perfectly balances the creamy, tangy notes of crumbled goat cheese.
  • Versatile Dining: This recipe transitions effortlessly from a chic dinner party starter to a delightful vegetarian brunch option.
02 -
  • Manage Moisture: Sauté the mushrooms until they are well-browned and their liquid has completely evaporated to prevent the pastry from becoming soggy.
  • Cold Pastry: Keep your puff pastry as cold as possible until it enters the oven to ensure it achieves maximum puff and flakiness.
  • Clean Gently: Instead of washing wild mushrooms under water, wipe them with a damp paper towel to preserve their texture and prevent them from absorbing excess moisture.
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