Save Experience the rustic elegance of French cuisine with this exquisite Wild Mushroom Tart. Featuring a buttery, flaky puff pastry crust and a savory topping of garlic-infused woodland mushrooms and tangy goat cheese, this dish is a celebration of earthy flavors and sophisticated textures. Whether served as a standout appetizer or a luxurious brunch centerpiece, it brings a touch of gourmet flair to any occasion.
Save Using a mix of wild mushrooms allows for a variety of textures and depths of flavor, ensuring every bite is unique. The addition of fresh thyme and aromatic garlic ties the ingredients together, creating a fragrant topping that perfectly complements the golden, puffed edges of the pastry base.
Ingredients
- 400 g (14 oz) mixed wild mushrooms (such as chanterelles, cremini, shiitake), cleaned and sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic, finely minced
- 2 tsp fresh thyme leaves (or 1 tsp dried)
- Salt and freshly ground black pepper, to taste
- 1 sheet puff pastry (about 250 g), thawed if frozen
- 120 g (4 oz) goat cheese, crumbled
- 1 egg, beaten (for egg wash)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Step 1
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2
- On a lightly floured surface, roll out puff pastry to a rectangle about 30 x 22 cm (12 x 9 inches). Transfer to prepared baking sheet.
- Step 3
- Score a 1.5 cm (½-inch) border around the edge of the pastry, being careful not to cut all the way through. Prick the center area with a fork.
- Step 4
- Brush the border with beaten egg. Bake for 12–15 minutes until lightly golden and puffed.
- Step 5
- Meanwhile, heat butter and olive oil in a large skillet over medium heat. Add mushrooms and cook, stirring occasionally, until softened and golden, about 8–10 minutes.
- Step 6
- Stir in garlic and thyme; cook for 1 minute more. Season with salt and pepper. Remove from heat.
- Step 7
- Gently press down the center of the baked pastry if it has puffed up. Evenly spread sautéed mushrooms over the tart, avoiding the border. Dot with crumbled goat cheese.
- Step 8
- Return tart to oven and bake for another 10–12 minutes, until cheese is slightly golden and pastry is crisp.
- Step 9
- Garnish with chopped parsley. Slice and serve warm or at room temperature.
Zusatztipps für die Zubereitung
For an extra layer of flavor, consider adding a drizzle of truffle oil over the tart just before serving. This enhances the earthy profile of the mushrooms and adds a luxurious aroma that fills the room.
Varianten und Anpassungen
This tart is highly adaptable; you can substitute the goat cheese with ricotta for a milder, creamier finish or use feta if you prefer a sharper, saltier kick. You can also experiment with different fresh herbs like rosemary or sage depending on your preference.
Serviervorschläge
Serve this dish with a crisp green salad and a chilled glass of Sauvignon Blanc to balance the richness of the pastry. It is equally delicious served warm straight from the oven or at room temperature for a relaxed gathering.
Save With its golden crust and vibrant toppings, this Wild Mushroom Tart is as visually stunning as it is delicious. It’s a rewarding recipe that proves gourmet cooking can be achieved with just a few high-quality ingredients and a little bit of care.
Recipe Guide
- → What types of mushrooms work best for this tart?
A combination of chanterelles, cremini, and shiitake mushrooms provides a variety of textures and earthy flavors ideal for this tart.
- → Can I use a different cheese than goat cheese?
Yes, ricotta or feta can be used as alternatives for a creamy and tangy topping that pairs well with mushrooms.
- → How do I prevent the puff pastry from becoming soggy?
Pre-baking the tart base and brushing the border with egg wash helps keep the pastry flaky and crisp even after adding the mushroom topping.
- → Is it necessary to add fresh herbs in the filling?
Fresh thyme adds aromatic depth to the mushrooms, enhancing their natural earthiness, but dried thyme can be substituted in a pinch.
- → What serving suggestions complement this dish?
Serving with a crisp green salad and a glass of Sauvignon Blanc balances the tart’s rich flavors, making for a well-rounded meal.