Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries is a perfect combo for casual gatherings or family dinners.
I remember making these sliders for my family on a summer weekend—the combination of savory BBQ chicken and homemade fries was an instant hit. The leftovers made for amazing lunches the next day too.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prepare Oven & Chicken:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season with smoked paprika, garlic powder, onion powder, salt and pepper. Heat olive oil in a large skillet over medium-high heat; sear chicken for 2 minutes per side until golden.
- Roast Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over, cover tightly with foil. Bake for 20 25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Prepare Fries:
- Cut potatoes into 1/4 inch fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread on a baking sheet lined with parchment paper. Bake for 25 30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken & Toast Buns:
- Remove chicken from oven, shred with two forks and toss with sauce. Brush slider buns with melted butter and toast lightly in the oven for 3 4 minutes.
- Assemble & Serve:
- To assemble sliders, place shredded BBQ chicken on bun bottoms, top with cheddar cheese and coleslaw, then cover with top bun. Serve sliders hot with crispy fries on the side.
Save These sliders have become a go-to meal for our movie nights—everyone loves building their own and grabbing an extra handful of fries.
Allergen Information
Contains: Wheat (buns), Milk (cheese, butter). May contain: Eggs (coleslaw), Soy (BBQ sauce, buns). Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 570. Total Fat: 18 g. Carbohydrates: 67 g. Protein: 32 g.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks (for shredding), knife & cutting board, pastry brush.
Save Enjoy these BBQ chicken sliders and fries hot from the oven for the ultimate comfort food. They always bring big smiles to the table!
Recipe Guide
- → How can I make the chicken more flavorful?
Season the chicken with smoked paprika, garlic powder, onion powder, salt, and pepper before searing. Baking it in barbecue sauce and chicken broth infuses extra richness and moisture.
- → What’s the best way to get crispy fries?
Cut potatoes into uniform fries, toss with vegetable oil, sea salt, black pepper, and paprika, then bake on parchment paper at 425°F, flipping halfway through for even crispiness.
- → Can I prepare the sliders ahead of time?
Yes, the chicken can be cooked and shredded in advance. Assemble sliders just before serving to keep the buns soft and the fries crispy.
- → Are there alternative toppings to try on the sliders?
Try adding pickles or sliced jalapeños for acidity and heat, or swap cheddar for another melty cheese like pepper jack or mozzarella.
- → Can I substitute sweet potato fries for regular fries?
Absolutely. Sweet potato fries add a natural sweetness and pair beautifully with the smoky chicken and tangy sauce.