Save Elevate your next gathering with the Black Currant and Cassis Cocktail, a vibrant and refreshing French-inspired aperitif. By blending the deep, sweet-tart profile of blackcurrant liqueur with a crisp, chilled white wine, this drink offers a sophisticated flavor palette that is both welcoming and refined.
Save Commonly known as a Kir, this classic drink hails from the Burgundy region of France. It remains a timeless choice for those who appreciate a low-effort cocktail that delivers high-impact elegance and taste.
Ingredients
- Alcohol
- 100 ml crème de cassis (blackcurrant liqueur)
- 300 ml chilled dry white wine (such as Sauvignon Blanc or Aligoté)
- Garnish (optional)
- Fresh blackcurrants or lemon twists
- Ice cubes (optional)
Instructions
- Step 1
- Chill two wine glasses in the refrigerator for 10 minutes before preparing the cocktail.
- Step 2
- Pour 50 ml of crème de cassis into each glass.
- Step 3
- Top each glass with 150 ml of chilled dry white wine.
- Step 4
- Stir gently to combine without disturbing the wines effervescence.
- Step 5
- Add a few ice cubes if desired.
- Step 6
- Garnish with fresh blackcurrants or a lemon twist. Serve immediately.
Zusatztipps für die Zubereitung
For the best results, ensure both the liqueur and the white wine are thoroughly chilled beforehand. Using a bar spoon helps to integrate the dense crème de cassis with the wine without causing too much agitation.
Varianten und Anpassungen
To create a sparkling version known as a Kir Royale, simply substitute the white wine with Champagne or a dry sparkling wine. You can also adjust the ratio of cassis to wine to find your perfect balance of sweetness.
Serviervorschläge
This cocktail pairs beautifully with light appetizers. Try serving it alongside goat cheese crostini, salty olives, or a simple plate of almonds to complement the sweet-tart berry notes.
Save Sip and enjoy this elegant Black Currant and Cassis Cocktail as the perfect start to your next French-inspired gathering. Cheers to a refreshing and easy-to-make classic!
Recipe Guide
- → What type of white wine works best?
Dry white wines like Sauvignon Blanc or Aligoté are traditional choices that complement the sweet blackcurrant liqueur beautifully.
- → Can I make this sparkling?
Yes, replace the still white wine with Champagne or dry sparkling wine to create a Kir Royale variation.
- → How do I adjust the sweetness?
Increase the crème de cassis for a sweeter drink or add more white wine for a drier, more crisp flavor profile.
- → Should I serve this with ice?
Ice is optional. Chill your glasses beforehand instead to keep the drink cold without dilution.
- → What appetizers pair well?
Light appetizers like goat cheese crostini, olives, or fresh fruit complement the sweet-tart flavors perfectly.