Save A hearty, comforting casserole featuring tender penne pasta, savory ground beef, rich tomato sauce, and a golden, bubbling cheese topping—perfect for family dinners or potlucks.
This recipe first became a staple in our kitchen during a chilly autumn weekend when we needed something cozy that everyone would eat. The aroma of bubbling cheese and savory tomato sauce always gets my family around the table faster than just about any other dish.
Ingredients
- Pasta: 400 g (14 oz) penne pasta
- Meats: 500 g (1.1 lb) ground beef
- Vegetables: 1 medium onion, finely chopped; 2 cloves garlic, minced
- Sauce: 700 ml (24 oz) tomato passata or marinara sauce; 2 tbsp tomato paste; 1 tsp dried Italian herbs (or a mix of oregano, basil, thyme); ½ tsp red pepper flakes (optional); Salt and black pepper, to taste
- Dairy: 200 g (2 cups) shredded mozzarella cheese; 50 g (½ cup) grated Parmesan cheese
- Oils: 2 tbsp olive oil
Instructions
- Prepare Oven & Dish:
- Preheat oven to 200°C (400°F). Lightly grease a large baking dish.
- Cook Pasta:
- Cook penne pasta in a large pot of boiling salted water for 2 minutes less than package directions (it will finish cooking in the oven). Drain and set aside.
- Sauté Vegetables:
- Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook 3–4 minutes until soft. Add garlic and cook 1 minute more.
- Brown Beef:
- Add ground beef, breaking it up with a spoon. Cook until browned and cooked through, about 6–8 minutes. Drain excess fat if necessary.
- Add Sauce Ingredients:
- Stir in tomato paste and cook 1 minute. Add tomato passata, Italian herbs, red pepper flakes (if using), salt, and pepper. Simmer for 5 minutes.
- Combine Pasta & Sauce:
- Add cooked pasta to the skillet. Stir to coat all the pasta in the sauce and beef mixture.
- Layer & Add Cheese:
- Pour half the pasta mixture into the prepared baking dish. Sprinkle with half the mozzarella and half the Parmesan. Add remaining pasta, then top with the rest of the cheeses.
- Bake:
- Bake uncovered for 20–25 minutes, until cheese is golden and bubbling.
- Rest & Serve:
- Allow to rest 5 minutes before serving.
Save Cheesy Beef & Penne Bake is the dish my kids request for their birthday dinners. Serving it in the center of the table always sparks memories of laughter and stories shared with friends and family.
Serving Suggestions
This bake pairs perfectly with a crisp green salad and some crusty bread, making it a filling yet balanced meal.
Make Ahead & Storage
Prepare the casserole up to the baking step, cover, and refrigerate for up to one day. Leftovers can be stored in an airtight container for up to three days in the fridge.
Variation Ideas
Swap the ground beef for turkey or chicken, or add mushrooms, peppers, or spinach for a veggie boost. Fresh herbs like basil or parsley add extra freshness before serving.
Save This cheesy beef & penne casserole is sure to be a new favorite for gatherings or weeknight comfort food cravings. Enjoy every hearty bite!
Recipe Guide
- → Can I substitute ground turkey for beef?
Yes, ground turkey or chicken can be used as a leaner alternative, maintaining the dish’s flavors well.
- → How do I prevent the pasta from becoming mushy?
Cook the penne slightly less than package instructions before baking to ensure it finishes cooking perfectly without becoming mushy.
- → What cheeses are best for the topping?
Mozzarella provides a gooey melt while Parmesan adds savory depth and a crisp golden finish.
- → Can I add vegetables to this dish?
Yes, sautéed mushrooms, peppers, or spinach can be added for extra texture and nutrition.
- → How long should the dish rest after baking?
Allow it to rest about 5 minutes before serving to let the layers set and flavors meld.
- → Is this dish suitable for a potluck?
Definitely, it’s a comforting and easy-to-serve dish that travels well and appeals to many tastes.