Save Creamy Tomato Basil Chicken Pasta is a luscious pasta dish featuring tender chicken, a rich creamy tomato sauce, and fresh basil for a comforting flavorful meal.
I first made this Creamy Tomato Basil Chicken Pasta on a busy weeknight and was amazed at how effortlessly it came together. The combination of tender chicken and silky tomato cream sauce made every bite irresistible.
Ingredients
- Boneless skinless chicken breasts: 2 large (about 400 g) cut into bite-sized pieces
- Penne or fettuccine pasta: 350 g (12 oz)
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Canned crushed tomatoes: 400 g (14 oz)
- Sun-dried tomatoes (packed in oil): 100 g (3.5 oz), drained and sliced
- Fresh basil leaves: 1 handful (about 20 g), torn or chopped
- Heavy cream: 200 ml (3/4 cup plus 1 tbsp)
- Freshly grated Parmesan cheese: 50 g (1/2 cup)
- Olive oil: 2 tbsp
- Dried oregano: 1/2 tsp
- Chili flakes (optional): 1/2 tsp
- Salt and freshly ground black pepper: to taste
Instructions
- Cook Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Cook Chicken:
- Meanwhile, heat 1 tbsp olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, and cook for 5–6 minutes until golden and cooked through. Remove chicken and set aside.
- Sauté Vegetables:
- In the same skillet, add the remaining 1 tbsp olive oil. Sauté the onion for 3–4 minutes until translucent. Add garlic and cook for 1 minute until fragrant.
- Simmer Sauce:
- Stir in the crushed tomatoes, sun-dried tomatoes, dried oregano, and chili flakes (if using). Simmer for 5 minutes.
- Add Cream and Cheese:
- Reduce heat to low. Add the heavy cream and Parmesan cheese, stirring until the sauce is smooth and creamy. If the sauce is too thick, add a splash of reserved pasta water.
- Combine:
- Return the cooked chicken to the skillet, along with the drained pasta. Toss to coat everything in the sauce.
- Finish:
- Stir in the fresh basil, adjust seasoning with salt and pepper, and heat through for 1–2 minutes. Serve immediately, garnished with extra basil and Parmesan if desired.
Save This pasta has become a family favorite for both weeknights and special occasions, especially when everyone gathers around for seconds.
Variations
Swap the chicken for shrimp, or leave it out and add sautéed mushrooms or zucchini for a vegetarian take. Using gluten-free pasta easily adapts the dish for gluten sensitivities.
Serving Suggestions
Pair your pasta with a crisp green salad and garlic bread for a well-rounded meal. A glass of Pinot Grigio complements the creamy tomato flavors nicely.
Storage & Leftovers
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Gently reheat with a splash of cream or reserved pasta water to bring back its creamy texture.
Save Enjoy this comfort-filled pasta with your loved ones and savor each creamy, flavorful bite.
Recipe Guide
- → What pasta works best with creamy tomato basil sauce?
Penne or fettuccine hold the sauce well, but any medium-sized pasta that captures the creamy texture works great.
- → Can I substitute chicken with other proteins?
Yes, shrimp or sautéed mushrooms make excellent alternatives for varied tastes or vegetarian preferences.
- → How do I keep the sauce smooth and creamy?
Stir in cream and Parmesan gradually, and add reserved pasta water to adjust the sauce consistency as needed.
- → What herbs enhance the flavor in this dish?
Fresh basil is essential for its aromatic freshness, while dried oregano adds subtle earthiness during simmering.
- → Are there tips for cooking the chicken evenly?
Cook chicken pieces in a hot skillet with olive oil, seasoning well and turning until golden and fully cooked for juicy results.
- → How can I add a depth of flavor to the sauce?
Sautéing onions and garlic before adding tomatoes and a splash of white wine can enrich the overall taste.