Save A fresh and vibrant bowl featuring juicy grilled shrimp, creamy avocado, sweet corn, and zesty lime over fluffy rice—a perfect light meal for summer.
I created this recipe after hosting a backyard BBQ with friends, and it quickly became a seasonal favorite for its mix of simple grilled shrimp and bright salsa.
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Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper, juice of 1 lime
- Avocado Corn Salsa: 1 large ripe avocado, diced, 1 cup cooked corn kernels (fresh, frozen, or canned and drained), 1/2 cup cherry tomatoes, quartered, 1/4 cup red onion, finely diced, 1/4 cup fresh cilantro, chopped, 1 jalapeño, seeded and finely chopped (optional), juice of 1 lime, 1/4 tsp salt
- Bowl Base: 2 cups cooked white or brown rice (warm), lime wedges for serving
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Instructions
- Marinate Shrimp:
- In a mixing bowl toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Marinate for 10 minutes.
- Prepare Grill:
- Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers (if using wooden skewers soak them in water for 10 minutes first).
- Grill Shrimp:
- Grill shrimp for 2, 3 minutes per side, or until pink, opaque, and lightly charred. Remove from heat.
- Make Salsa:
- While the shrimp grills combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt in a bowl. Gently toss to mix.
- Assemble Bowls:
- Divide rice among 4 bowls. Top each with grilled shrimp and a generous scoop of avocado corn salsa. Garnish with extra cilantro and serve with lime wedges.
Save We love serving these bowls for family picnics outdoors—the kids enjoy assembling their own with favorite toppings and it's perfect for sharing.
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Serving Suggestions
Enjoy this shrimp bowl with sliced avocado and lime wedges, or let everyone build their own by arranging toppings buffet-style.
Variations
Try swapping the shrimp for grilled chicken or tofu, or add black beans for extra protein and fiber.
Nutrition Info
Each bowl provides balanced protein, healthy fats, and fiber: 385 calories, 15 g fat, 38 g carbohydrates, 25 g protein per serving.
Save 
This bowl makes dinner feel festive without the fuss, and leftovers are just as tasty for lunch the next day.
Recipe Guide
- → How do I ensure shrimp stays juicy when grilling?
Marinate the shrimp briefly with olive oil and lime juice, then grill quickly over medium-high heat to avoid drying out.
- → Can I prepare the salsa ahead of time?
Yes, preparing the avocado corn salsa shortly before serving preserves its freshness and vibrant flavors.
- → What rice works best as a base for this bowl?
Warm white or brown rice provides a neutral, fluffy base that complements the grilled shrimp and salsa.
- → How can I add heat to this dish?
Include finely chopped jalapeño in the avocado corn salsa for a gentle kick of spice.
- → Are there suitable alternatives for shrimp in this bowl?
Grilled chicken or tofu can substitute shrimp for different dietary preferences while maintaining flavor balance.
