Save Celebrate the beauty of friendship with these delightful pink velvet cake pops. These charming bite-sized treats feature a moist cocoa-infused cake crumb blended with tangy cream cheese frosting, all encased in a smooth white chocolate shell. They are the ultimate sweet gesture for any Galentines gathering, bringing a touch of whimsy and elegance to your celebration.
Save These cake pops are more than just a dessert; they are a festive way to show appreciation for your besties. The combination of the velvet texture and the snap of the white chocolate coating creates a satisfying contrast that everyone will enjoy.
Ingredients
- Pink Velvet Cake: 1 1/4 cups (160 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1/4 cup (30 g) unsweetened cocoa powder, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup (120 ml) buttermilk (room temperature), 1/2 cup (115 g) unsalted butter (softened), 2 large eggs (room temperature), 1 tsp vanilla extract, 1 tsp white vinegar, 1–2 tsp pink gel food coloring.
- Cream Cheese Frosting: 4 oz (115 g) cream cheese (softened), 2 tbsp (30 g) unsalted butter (softened), 1 1/2 cups (180 g) powdered sugar (sifted), 1/2 tsp vanilla extract.
- Coating & Decorations: 12 oz (340 g) white chocolate or white candy melts, sprinkles, edible glitter, or heart-shaped candies (optional), 24 cake pop sticks.
Instructions
- Step 1
- Preheat oven to 350°F (175°C). Grease and line an 8-inch (20 cm) square baking pan.
- Step 2
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Step 3
- In a large bowl, beat butter until creamy. Add eggs one at a time, mixing well after each. Stir in vanilla and vinegar.
- Step 4
- Add dry ingredients and buttermilk in alternating batches, starting and ending with dry ingredients. Mix until just combined.
- Step 5
- Add pink gel food coloring and mix until the color is vibrant and even.
- Step 6
- Pour batter into prepared pan and bake for 22–25 minutes, or until a toothpick comes out clean. Cool completely.
- Step 7
- Prepare the frosting: Beat cream cheese and butter together until smooth. Gradually add powdered sugar, then vanilla, and beat until fluffy.
- Step 8
- Crumble cooled cake into a large bowl. Add frosting, mixing until the mixture holds together when pressed.
- Step 9
- Roll mixture into 1-inch balls (about 24) and place on a baking sheet lined with parchment. Chill for 30 minutes.
- Step 10
- Melt white chocolate or candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Step 11
- Dip the tip of each cake pop stick into melted chocolate, then insert halfway into each ball. Chill 10 more minutes to secure.
- Step 12
- Dip each cake pop into the melted chocolate, gently tapping off excess. Decorate with sprinkles or candies while coating is still wet.
- Step 13
- Place upright in a styrofoam block or cake pop stand until set.
Zusatztipps für die Zubereitung
For the smoothest finish, ensure your cake crumbs are very fine before adding the frosting. Using an electric mixer for the frosting helps achieve that perfectly fluffy texture. Remember to use a styrofoam block or a cake pop stand to let them set upright, preventing flat sides. These pops contain wheat, eggs, and milk; always check candy melt labels for soy allergens.
Varianten und Anpassungen
You can easily customize the look of these treats by using dark chocolate or strawberry-flavored candy melts for the coating. If you want an even more striking interior, increase the amount of pink gel food coloring. For decoration, heart-shaped candies or edible glitter add a lovely touch of sparkle for your celebration.
Serviervorschläge
Each of these 24 cake pops provides approximately 180 calories, 8g of fat, and 2g of protein. They are best served chilled and can be stored in an airtight container in the refrigerator for up to 5 days. For a festive display, tie a small ribbon around each stick or place them in individual cellophane bags as parting gifts for your friends.
Save With their velvety centers and sweet chocolate shells, these Galentines cake pops are a guaranteed hit. Enjoy the process of creating these beautiful treats and sharing them with the people who matter most!
Recipe Guide
- → What gives the cake pops their pink color?
Gel food coloring is added to the batter for a vibrant pink hue without affecting texture.
- → How is the cream cheese frosting incorporated?
The frosting is mixed into crumbled cooled cake to create a moldable mixture for shaping pops.
- → Can I substitute white chocolate for the coating?
Yes, white candy melts or flavored coatings like dark chocolate or strawberry can be used for variation.
- → How do I ensure the pops stay intact after dipping?
Dipping the sticks in melted chocolate before inserting helps secure the cake ball, and chilling firmens the structure.
- → What’s the best way to store finished pops?
Store in an airtight container in the refrigerator for up to 5 days to maintain freshness and shape.