Pistachio White Chocolate Bark

Silky white chocolate generously topped with crunchy pistachios and jewel-like dried fruits—a simple, elegant treat perfect for gifting or sharing.

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This Pistachio White Chocolate Bark combines the smoothness of high-quality chocolate with the vibrant crunch of nuts and the sweetness of dried fruit for a sophisticated snacking experience.

Ingredients

• Chocolate: 400 g high-quality white chocolate, chopped
• Nuts: 80 g shelled pistachios, roughly chopped
• Dried Fruit: 60 g dried cranberries, chopped
• Dried Fruit: 40 g dried apricots, chopped

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

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Instructions

Step 1

Line a baking sheet with parchment paper.

Step 2

Place the chopped white chocolate in a heatproof bowl. Melt gently over a pan of barely simmering water (double boiler), stirring occasionally, until smooth. Alternatively, microwave in 30-second bursts, stirring between each, until melted.

Step 3

Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangle about 1 cm thick.

Step 4

Immediately sprinkle the chopped pistachios, cranberries, and apricots evenly over the chocolate. Gently press them in with the spatula so they adhere.

Step 5

Leave at room temperature for 1 hour, or refrigerate for 20–30 minutes, until completely set.

Step 6

Break or cut into pieces and store in an airtight container.

Zusatztipps für die Zubereitung

When spreading the chocolate, aim for a consistent thickness of about 1 cm. For the best set, you can choose between leaving it at room temperature for an hour or using the refrigerator for a quicker 20–30 minute cooling period.

Varianten und Anpassungen

Substitute dried cranberries and apricots with dried cherries, blueberries, or mango for variety. For extra flavor, sprinkle a pinch of flaky sea salt over the chocolate before it sets.

Serviervorschläge

Serve this elegant bark alongside coffee or tea, or pair it with a glass of your favorite dessert wine for a sophisticated finish to a meal.

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With approximately 135 calories per piece, this homemade bark is a delightful way to enjoy a high-quality treat that is as easy to make as it is to eat.

Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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Recipe Guide

→ How do I melt white chocolate without burning it?

Use a double boiler by placing the chocolate in a heatproof bowl over simmering water, stirring gently until smooth. Alternatively, melt in short microwave bursts, stirring in between.

→ Can I substitute the dried fruits?

Yes, try dried cherries, blueberries, or mango for varied flavor and color while maintaining the texture contrast.

→ What is the best way to store the bark?

Keep it in an airtight container at room temperature or refrigerated to maintain freshness and crispness.

→ Can I add a salty element to enhance flavor?

Sprinkling a pinch of flaky sea salt over the chocolate before it sets adds a delightful balance to the sweetness.

→ How thick should the chocolate layer be?

Spread the melted chocolate about 1 cm thick on parchment paper for the ideal texture and ease of breaking into pieces.