Save Salted Honey Butter is a luscious compound spread that brings a touch of gourmet elegance to your table with minimal effort. By blending creamy unsalted butter with the natural sweetness of honey and the aromatic brightness of fresh thyme and chives, you create a versatile condiment that balances sweet and savory notes perfectly. A sprinkle of fleur de sel adds a delicate crunch, making this a sophisticated addition to any meal.
Save This compound butter is more than just a spread; it's a finishing touch that transforms simple ingredients like warm bread or roasted corn into something extraordinary. Whether you're preparing for a festive holiday brunch or a quiet weeknight dinner, having a log of this herb-infused butter in your fridge is a true culinary secret weapon.
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 3 tablespoons honey (preferably wildflower or acacia)
- 1 teaspoon fleur de sel (or flaky sea salt), plus more for garnish
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon finely chopped fresh rosemary (optional)
Instructions
- Step 1: Cream Butter and Honey
- In a medium bowl, combine the softened butter and honey. Beat with a spatula or hand mixer until smooth and fully incorporated.
- Step 2: Add Herbs and Salt
- Add the fleur de sel and chopped herbs. Mix gently until evenly distributed.
- Step 3: Adjust Seasoning
- Taste and adjust seasoning, adding a pinch more salt or honey if desired.
- Step 4: Shape and Store
- Scrape the butter onto a sheet of parchment paper or plastic wrap. Shape into a log and twist the ends to seal, or transfer to a small ramekin.
- Step 5: Chill
- Chill in the refrigerator for at least 1 hour to firm up the flavors.
- Step 6: Serve
- Before serving, sprinkle with a touch of extra fleur de sel. Serve at room temperature for easy spreading.
Zusatztipps für die Zubereitung
For the smoothest texture, ensure your butter is completely softened to room temperature before mixing. If using a hand mixer, use a low speed to avoid over-aerating the butter, keeping it dense and creamy. Remember that chilling for at least one hour is crucial for the rosemary and thyme flavors to properly infuse the fat.
Varianten und Anpassungen
You can easily customize this recipe to suit your taste. Try substituting the thyme and chives with basil, tarragon, or dill for a different herbal profile. For a bright, citrusy twist, add 1 teaspoon of lemon zest to the mixture. If you prefer a more rustic feel, use a darker honey like buckwheat for a deeper, earthy sweetness.
Serviervorschläge
This Salted Honey Butter is delicious when slathered on warm baguettes, English muffins, or classic American cornbread. It also acts as a fantastic finishing touch for grilled corn on the cob or roasted root vegetables. Serve it alongside fresh-from-the-oven biscuits for a truly comforting treat.
Save With its beautiful golden hue and flecks of fresh green herbs, this Salted Honey Butter is as visually appealing as it is flavorful. Keep a batch in your refrigerator to instantly elevate any simple meal into a gourmet experience.
Recipe Guide
- → What herbs enhance the honey butter?
Fresh thyme, chives, and rosemary create a fragrant, balanced herb profile that complements the sweet and salty elements.
- → How long should the butter chill?
Refrigerate for at least one hour to allow flavors to meld and the mixture to firm up for easy spreading.
- → Can I substitute the fleur de sel?
Yes, flaky sea salt works well and provides a similar texture and mild saltiness.
- → What dishes pair well with this butter?
It’s delicious on warm bread, cornbread, grilled corn, or as a finishing touch on roasted vegetables.
- → Is lemon zest a good addition?
Adding lemon zest brightens the buttery spread with a subtle citrus note, enhancing overall flavor complexity.