Save A crowd-pleasing platter of crispy tortilla chips loaded with seasoned ground beef, melted cheese, and vibrant toppings—perfect for sharing at parties or game nights.
This recipe quickly became a favorite at family gatherings, with everyone reaching for seconds.
Ingredients
- Ground Beef: 1 lb (450 g) ground beef (80/20 or leaner)
- Onion: 1 small, finely diced
- Garlic: 2 cloves, minced
- Chili Powder: 1 tbsp
- Ground Cumin: 1 tsp
- Smoked Paprika: ½ tsp
- Salt: ½ tsp
- Black Pepper: ¼ tsp
- Water: ½ cup (120 ml)
- Tortilla Chips: 10 oz (280 g) sturdy chips
- Cheese: 2 cups (200 g) shredded cheddar or Monterey Jack
- Black Beans: 1 cup (150 g) canned, drained and rinsed
- Tomato: 1 medium, diced
- Pickled Jalapeño Slices: ½ cup (60 g)
- Black Olives: ½ cup (60 g), sliced (optional)
- Sour Cream: ½ cup (120 ml)
- Cilantro: ¼ cup (10 g), fresh and chopped
- Avocado: 1 medium, diced (optional)
- Green Onions: 2, sliced
Instructions
- Preheat:
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Cook Beef:
- In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until browned about 5 minutes.
- Sauté Aromatics:
- Add the diced onion and garlic; sauté for 2-3 minutes until softened.
- Season:
- Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Add water and simmer for 3-4 minutes until most of the liquid has evaporated. Remove from heat.
- Arrange Chips:
- Spread the tortilla chips evenly across the prepared sheet pan.
- Layer Toppings:
- Spoon the seasoned beef evenly over the chips. Sprinkle black beans, then cheese over the top.
- Bake:
- Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbling.
- Add Fresh Toppings:
- Remove from the oven and immediately top with diced tomato, jalapeños, olives, green onions, cilantro, and avocado (if using).
- Serve:
- Drizzle with sour cream or serve it on the side. Serve hot, directly from the pan.
Save This dish always brings the family together, sparking fun conversations over shared plates.
Serving Suggestions
Pair with a crisp lager or a zesty margarita to complement the spicy and savory flavors.
Variations
Try swapping ground turkey or plant-based crumble for a lighter or vegetarian version. Add corn or diced bell peppers for extra flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Save Enjoy your sheet pan nachos fresh and hot for the best experience every time.
Recipe Guide
- → How do I prevent the chips from becoming soggy?
Ensure the seasoned beef mixture is cooked until most liquid evaporates before layering it on the chips. Baking on a lined sheet pan also promotes even crispness.
- → Can I use a different type of cheese?
Yes, cheddar and Monterey Jack work best for melting, but you can try mozzarella or a Mexican cheese blend for a different flavor profile.
- → What are good topping alternatives?
Try diced bell peppers, corn, fresh salsa, or sliced olives to customize texture and flavor according to your preferences.
- → How long should I bake the assembled chips?
Bake for 8-10 minutes at 400°F (200°C) until the cheese is melted and bubbly for optimal texture.
- → Is there a way to make this dish vegetarian?
Replace ground beef with plant-based crumbles or use seasoned beans alone to keep the flavors hearty and satisfying.