Save Crispy, golden quesadillas filled with seasoned beef, melted cheese, and colorful vegetables baked on a sheet pan for an easy, crowd-pleasing meal.
I first made these sheet pan quesadillas for a family movie night, and everyone loved how crispy and cheesy they were. It quickly became our go-to recipe for busy weeknights because they're satisfying and simple to prepare.
Ingredients
- Ground beef: 1 lb (450 g), browned
- Yellow onion: 1 small, finely diced
- Garlic: 2 cloves, minced
- Red bell pepper: 1, diced
- Taco seasoning: 1 packet (1 oz/28 g)
- Water: 1/3 cup (80 ml)
- Cheddar cheese: 2 cups (200 g), shredded
- Monterey Jack cheese: 1 cup (100 g), shredded
- Frozen corn: 1 cup (150 g), thawed
- Black beans: 1 can (15 oz/425 g), drained and rinsed
- Green onions: 2, sliced
- Flour tortillas: 8 large (10-inch/25 cm)
- Olive oil: 2 tbsp (30 ml)
- Cooking spray: as needed
- Salsa: optional, for serving
- Sour cream: optional, for serving
- Fresh cilantro: optional, chopped, for serving
- Lime wedges: optional, for serving
Instructions
- Prepare the oven and pan:
- Preheat oven to 425°F (220°C). Line a large rimmed sheet pan (approx. 18x13 in/45x33 cm) with parchment paper or lightly grease.
- Cook the beef:
- In a large skillet over medium heat, cook ground beef until browned, about 5 minutes. Drain excess fat if needed.
- Add veggies:
- Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
- Season:
- Stir in taco seasoning and water. Simmer for 2–3 minutes until thickened. Remove from heat.
- Add corn and beans:
- Add corn, black beans, and green onions to the skillet. Mix to combine.
- Arrange tortillas:
- Lay 6 tortillas overlapping around the edges of the prepared sheet pan, so half the tortilla hangs over the edge and the centers overlap, covering the whole base. Place 1 tortilla in the center to cover any gaps.
- Assemble quesadillas:
- Evenly spread the beef and vegetable mixture over the tortillas. Sprinkle cheddar and Monterey Jack cheese on top.
- Fold and top:
- Fold the overhanging edges of the tortillas toward the center, covering the filling. Place the final tortilla in the center if needed to seal.
- Oil and weigh down:
- Brush the top with olive oil or spray lightly with cooking spray.
- Bake:
- Place another sheet pan on top to weigh down the quesadillas. Bake for 15 minutes. Remove the top sheet pan and bake for an additional 5 minutes until golden and crisp.
- Cool and serve:
- Let cool for 5 minutes before slicing into squares. Serve with salsa, sour cream, cilantro, and lime wedges as desired.
Save We love making these quesadillas as a family—everyone gets involved stacking the tortillas together and sprinkling the cheese. The result disappears fast at our dinner table.
Serving Suggestions
Pair your quesadillas with a fresh salad or a bowl of spicy salsa for extra zest. They're great for busy nights or easy entertaining.
Storing & Reheating
Leftovers keep well in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness, or enjoy cold for a quick snack.
Customization Ideas
Try swapping in different cheeses or adding jalapeños, diced tomatoes, or extra veggies to suit your family's tastes. Use whole wheat or gluten-free tortillas if desired.
Save These sheet pan quesadillas are fast, flavorful, and sure to please any crowd. Enjoy every crispy, cheesy bite!
Recipe Guide
- → Can I substitute the ground beef with other proteins?
Yes, ground chicken, turkey, or plant-based crumbles work well as alternatives to beef, offering lighter or vegetarian options.
- → What kind of tortillas should I use?
Large flour tortillas (10-inch) are ideal for layering on the sheet pan, but whole wheat or gluten-free tortillas can be used for dietary needs.
- → How do I make the quesadillas crispy?
Brushing the top with olive oil and baking with a weighted pan on top ensures even crispiness and golden edges.
- → Can I add extra heat to this dish?
Adding diced jalapeños to the beef mixture adds a spicy kick without overpowering the other flavors.
- → How long does it take to prepare and cook?
Preparation takes about 20 minutes, and baking requires 20 minutes, totalling around 40 minutes for the entire process.