Salmon Rice Bowl with Sriracha Mayo #469
Marinated baked salmon over jasmine rice with fresh vegetables and spicy mayo
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Vietnamese Rice Paper Roll Bowl #470
A vibrant bowl with rice paper shards, crisp vegetables, protein, and creamy peanut sauce for a fresh, satisfying Vietnamese-inspired meal.
Refreshing Soba Noodle Bowl #471
Chewy buckwheat noodles with fresh vegetables and savory sesame dressing come together in this quick Japanese-inspired bowl perfect for any time of day.
Honey Sriracha Salmon Bowl #472
Pan-seared salmon with honey sriracha glaze over jasmine rice, fresh vegetables, and spicy mayo.
Chickpea Pasta Bowl Tahini #473
Wholesome chickpea pasta with roasted vegetables in creamy tahini sauce.
Black Currant Cassis Cocktail #474
A vibrant blend of crème de cassis and chilled white wine creating a sweet-tart French aperitif ready in 5 minutes.
Black Currant Fruit Tart #475
Classic French tart with buttery crust and luscious black currant curd topped with fresh berries
Black Currant Panna Cotta #476
Silky Italian custard infused with tangy black currant puree, topped with glossy berry glaze
Black Currant Meringues #477
Delicate meringue cookies with vibrant blackcurrant swirl—crisp, light, and naturally gluten-free.