Save Succulent shrimp sautéed in garlic butter, served over fluffy rice with a touch of lemon and fresh herbs creates a vibrant, satisfying meal perfect for busy weeknights or impressing guests.
I was inspired to make this dish after a vacation by the coast, where every restaurant seemed to serve some delightful shrimp bowl. Now, it’s a regular in my home kitchen whenever I want something both comforting and refreshing.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1/4 tsp salt, 1/4 tsp black pepper
- Rice: 2 cups cooked jasmine or basmati rice (about 3/4 cup uncooked)
- Garlic Butter Sauce: 3 tbsp unsalted butter, 4 cloves garlic finely minced, 1 tbsp olive oil, 1/4 tsp crushed red pepper flakes (optional), zest and juice of 1/2 lemon
- Garnishes: 2 tbsp fresh parsley chopped, lemon wedges for serving
Instructions
- Season Shrimp:
- Season the shrimp with salt and black pepper.
- Prepare Pan:
- In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil.
- Sauté Garlic:
- Add the minced garlic and sauté for 1 minute until fragrant, being careful not to brown the garlic.
- Cook Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 2–3 minutes per side, or until pink and opaque.
- Add Flavors:
- Stir in the red pepper flakes (if using), lemon zest, and lemon juice. Add the remaining tablespoon of butter and swirl to melt.
- Finish:
- Remove from heat.
- Assemble Bowls:
- Divide the cooked rice among four bowls.
- Top and Serve:
- Top each bowl with the garlic butter shrimp and spoon some of the sauce over the rice. Garnish with fresh parsley and lemon wedges. Serve immediately.
Save My family always asks for seconds when I make this, and it has quickly become a dinnertime favorite we all look forward to.
Serving Suggestions
Add a handful of sautéed spinach or steamed broccoli for extra veggies, or pair with a crisp salad and your favorite white wine.
Allergen Information
This dish contains shellfish (shrimp) and dairy (butter). For a dairy-free version, substitute the butter with a plant-based alternative and always check ingredient labels for possible allergens.
Nutritional Information
Each serving provides approximately 375 calories, 15 g total fat, 35 g carbohydrates, and 26 g protein.
Save This garlic butter shrimp rice bowl brings together bold flavors and comforting textures in every bite. Enjoy it fresh for maximum flavor!
Recipe Guide
- → What type of shrimp works best?
Large peeled and deveined shrimp provide the ideal texture and cook quickly for this dish.
- → Can I use other types of rice?
Yes, jasmine or basmati rice are preferred for their fragrance, but brown rice or quinoa can be used for a healthier twist.
- → How do I prevent garlic from burning?
Sauté garlic briefly over medium heat until fragrant and avoid browning by stirring constantly and removing promptly.
- → Is it possible to adjust the spice level?
Yes, add or omit crushed red pepper flakes depending on your preferred heat intensity.
- → What are good garnishes to serve with this dish?
Fresh parsley and lemon wedges complement the flavors well and add a bright, fresh finish.