Browse Every Recipe - Page Number 19

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Quick and easy frozen yogurt bark, beautifully topped with vibrant pomegranate and pistachios, ready to enjoy.
Frozen Yogurt Bark Pomegranate Pistachios #163

Creamy frozen yogurt bark adorned with pomegranate seeds and pistachios offers a vibrant, refreshing snack.

Baked Oatmeal Winter Berries #164
Baked Oatmeal Winter Berries #164

Tender oatmeal cups bursting with winter berries and creamy almond butter, perfect for breakfast or a snack.

A skillet brimming with delicious sweet potato & black bean breakfast hash topped with eggs.
Sweet Potato Black Bean Hash #165

A vibrant skillet blending roasted sweet potatoes, black beans, and seasoned eggs for a flavorful morning.

Overnight Oats Persimmon Pomegranate #166
Overnight Oats Persimmon Pomegranate #166

Creamy oats soaked overnight with persimmon, pomegranate, chia seeds, and a touch of maple syrup.

Green Smoothie Bowl Kale #167
Green Smoothie Bowl Kale #167

A vibrant blend of kale, cucumber, kiwi, and avocado topped with crunchy hemp seeds, perfect for morning energy.

Delicious Oat-Banana Chocolate Chip Cookies, fresh from the oven, ready to satisfy any sweet craving.
Oat Banana Chocolate Chip #168

Soft, chewy bites combining oats, ripe bananas, and chocolate chips for a naturally sweet snack.

Spicy chili-mayo coats crispy tofu in these savory, flavorful baked tofu bowls with fresh toppings.
Chili-Mayo Baked Tofu Bowls #169

Crispy tofu tossed in spicy chili-mayo, served with rice and crisp vegetables for a flavorful dish.

Rich and creamy Broccoli Cheese Soup, a comforting vegetarian meal ready in minutes.
Broccoli Cheddar Cheese Soup #170

Comforting, creamy blend of tender broccoli and sharp cheddar cheese for quick meals.

Flaky tuna, briny olives, and capers mingle in this delicious Pasta with Tuna, Olives & Capers.
Pasta Tuna Olives Capers #171

Mediterranean pasta with tuna, olives, capers, and tomato sauce. Ready in just 30 minutes.