Browse Every Recipe - Page Number 20

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Golden Cornmeal Mush Polenta Bowls, plated with sautéed mushrooms, herbs, and a drizzle of olive oil.
Cornmeal Polenta Bowls #172

Creamy cornmeal polenta base topped with flavorful vegetables, herbs, and more for a hearty dish.

French Toast Bake #173
French Toast Bake #173

A warm breakfast casserole featuring custardy bread with cinnamon and vanilla notes, baked until golden.

A sizzling skillet of Shakshuka, topped with perfectly poached eggs and fresh herbs served warm.
Shakshuka with poached eggs #174

North African style eggs poached in a rich, spiced tomato and pepper sauce with fresh herbs.

Bean Cheese Quesadillas #175
Bean Cheese Quesadillas #175

Creamy beans and melted cheese between crispy tortillas for a warm, satisfying meal any time.

Cabbage Garlic Soy Peas #176
Cabbage Garlic Soy Peas #176

A quick, colorful cabbage stir-fry with sweet peas and savory garlic-soy notes.

Homemade Apple Crisp, a delicious dessert with bubbling apples, is ready to serve warm.
Apple Crisp Frozen Apples Oats #177

Tender apples topped with a crunchy oat crumble for a warm, comforting treat.

One-Pan Baked Ziti #178
One-Pan Baked Ziti #178

Tender ziti baked with rich tomato sauce and melty cheeses for a comforting, easy Italian-American dish.

A hearty helping of steaming Chicken & Broccoli Rice Casserole, featuring tender chicken and rice.
Chicken Broccoli Rice Bake #179

A creamy baked dish featuring chicken, broccoli, and rice blended with a flavorful homemade sauce.

These Sheet-Pan Chicken Fajitas feature tender chicken and veggies cooked to perfection with smoky spices.
Sheet-Pan Chicken Fajitas #180

A flavorful blend of roasted chicken, bell peppers, and onions cooked together for easy weeknight meals.