Browse Every Recipe - Page Number 36

Crisp breadsticks shaped as towers linked by savory prosciutto ribbons. Perfect for sharing or snacking.

A vibrant platter showcasing smoked salmon, chorizo, prosciutto, and roast beef with a creamy chive dip centerpiece.

A playful platter with crackers and olives arranged in rings, evoking the grandeur of ancient Rome.

A modern platter of cheeses, cured meats, fruits, and nuts artfully cut into triangles and rhombuses.

An artful combination of golden and red beets with dark accents, served as a sophisticated starter.

Bright, fresh Mediterranean mezze plate with feta, mozzarella, vegetables, olives, and dips for an inviting presentation.

Elegant cheese board with lavender goat cheese, ash-rinded brie, figs, walnuts, honey drizzle, and floral garnishes.

Elegant layers of creamy pâté, sweet fig and blackcurrant jams, topped with crunchy hazelnuts and walnuts.

Bright, fresh salad with a creamy base and colorful layers of crisp vegetables and fruits.