Browse Every Recipe - Page Number 44

A classic Egyptian dish with crisp kataifi, spiced nut filling, and honey syrup.

Warm cheese with crispy shredded phyllo soaked in fragrant syrup and garnished with pistachios and honey.

A light, spongy North African crepe with honeycomb texture, served warm with butter and honey drizzle.

Sweet-and-savory nuts roasted with honey and spices for a crunchy, flavorful snack.

Golden oat and nut clusters baked to a crunchy finish, great for breakfast or snacks.

Crunchy oven-roasted chickpeas tossed with bold spices, perfect for snacking or salad toppings.

Light, crispy seaweed chips seasoned with sesame oil and sea salt, ideal for a savory snack or topping.

Creamy blend of roasted carrots, ginger, tahini, and lemon for a healthy appetizer or spread.

Smooth, creamy blend of smoked salmon with fresh herbs and lemon zest.