Browse Every Recipe - Page Number 43

Fluffy butter-kissed rice with garlic and aromatic broth, perfect as a comforting, versatile side dish.

Zesty rice infused with fresh cilantro and lime, enriched with buttery richness for vibrant flavor.

A vibrant blend of fresh herbs, citrus, and spices creating a flavorful marinade bursting with North African flair.

Tender lamb slow-cooked with prunes, toasted almonds, and Moroccan spices for a flavorful meal.

Flaky Moroccan msemen with crisp layers, perfect pan-fried and served warm with honey.

Crisp layers of phyllo and nuts infused with fragrant honey syrup create a sweet, textured delight.

Semolina pastries filled with spiced dates and glazed with honey for a golden crisp finish.

Soft, buttery Middle Eastern kahk featuring a sweet date filling and sesame seed coating.

Moist semolina cake with coconut, almonds, and fragrant syrup. A sweet Egyptian delight for any occasion.