Munch Hug's Recipe Collection

Welcome to Munch Hug's recipe haven! We've got delicious solutions for solo meals and family gatherings. Discover our easy-to-follow, tasty recipes that'll make every meal special!

473 findings in this grouping. Section 6 from 53

Munch Hug Recipes

A hearty bowl of Chicken Taco Chopped Salad with seasoned chicken, crisp lettuce, avocado, and crushed tortilla chips, topped with creamy salsa ranch dressing.
Chicken Taco Chopped Salad

Crunchy Tex-Mex salad with seasoned chicken, fresh vegetables, tortilla chips, and creamy salsa ranch dressing.

Freshly made Nori Rolls with Vegetables ready to be dipped in soy sauce.
Nori Rolls with Vegetables

Fresh DIY seaweed rolls with crisp vegetables, creamy avocado, and sprouts. A healthy Japanese-inspired snack ready in 20 minutes.

Tangy, probiotic-rich Sauerkraut Slaw ready to be served as a refreshing side.
Sauerkraut Slaw Tangy Crunchy

Tangy fermented cabbage slaw with fresh vegetables and light vinaigrette

A nourishing side dish of Anti-Inflammatory Turmeric Roasted Vegetables, featuring tender cauliflower, sweet potato, and spices.
Anti-Inflammatory Turmeric Roasted Vegetables

Golden turmeric-spiced seasonal vegetables roasted to tender perfection for a nourishing, colorful side.

Vibrant Seaweed Salad arranged in a shallow ceramic dish, garnished with toasted sesame seeds and fresh cilantro, offering a refreshing Japanese-inspired appetizer.
Seaweed Salad Sesame Ginger

Fresh wakame seaweed with crisp vegetables in a zesty sesame-ginger dressing. Ready in 15 minutes.

Steaming shirataki noodles soak up a savory ginger-garlic broth, garnished with green onions and sesame seeds for a vibrant, gluten-free dinner bowl.
Shirataki Noodles With Warming Broth

Zero-carb noodles in rich, aromatic bone broth infused with ginger, garlic, and sesame. A light yet satisfying Asian-inspired bowl ready in 25 minutes.

Tender, halved Miso Glazed Eggplant glistening under a savory, broiled glaze.
Miso Glazed Japanese Eggplant

Silky roasted eggplant with sweet-savory miso glaze, broiled until caramelized and golden.

In a ceramic bowl, wakame soup glistens with aromatic dashi broth, silken tofu, and fresh sliced scallions.
Japanese Wakame Seaweed Soup

Delicate dashi broth with rehydrated wakame and silken tofu, seasoned with white miso and soy sauce.

A close-up shows warm roasted cabbage steaks with a velvety tahini drizzle and toasted sesame seeds on a serving platter.
Roasted Cabbage With Tahini

Caramelized cabbage steaks with creamy tahini, aromatic spices, and fresh garnishes.