Save This easy Cinnamon Sugar Puff Pastry Twists recipe delivers a quick, irresistible treat that feels bakery-worthy but comes together with just a handful of ingredients. Each bite is crisp and caramelized outside, flaky inside, and showered with the classic combination of cinnamon and sugar. When I want to spoil friends who drop by unexpectedly or need a cozy dessert in minutes, this is the treat I count on.
I made these the first time during a hectic holiday rush and was shocked at how quickly my whole family polished them off. Since then these twists have been my go-to for making something special without a lot of effort.
Ingredients
- Frozen puff pastry: Provides instantly flaky layers with zero fuss choose an all-butter brand if you can for the best flavor and a truly tender bite
- Granulated sugar: Brings sweetness and turns crisp in the oven for a craveable crust use fine sugar for even coating
- Ground cinnamon: Adds warmth and that nostalgic bakery aroma fresh cinnamon makes a world of difference
- Unsalted butter: Ensures the sugar and cinnamon stick while helping the twists bake up golden look for European style for deeper flavor
- Egg wash: Brings a shiny deeply golden finish whisk one egg with a splash of water for gloss
Instructions
- Thaw and Prep the Puff Pastry:
- Lay out the frozen puff pastry on the counter and let it thaw until it is just pliable but still cold usually about fifteen to twenty minutes
- Preheat Oven and Line a Tray:
- Set your oven to four hundred degrees Fahrenheit and line a large baking sheet with parchment paper to prevent sticking and encourage crispness
- Mix the Cinnamon Sugar:
- Stir together the granulated sugar and ground cinnamon in a small bowl until completely combined for even flavor distribution
- Brush and Sprinkle:
- Gently brush one sheet of puff pastry with melted butter using a pastry brush to cover every corner then sprinkle half of the cinnamon sugar mixture evenly over the surface pressing lightly to help it stick
- Layer and Repeat:
- Top with the second sheet of pastry align the edges and repeat the butter and cinnamon sugar layering using the remaining mixture and pressing gently so it adheres
- Slice and Twist:
- With a sharp knife or pizza cutter slice the stacked pastry into strips about one inch wide grasp each end of a strip and gently twist in opposite directions until you get a corkscrew shape twist firmly but gently so the layers do not separate
- Arrange and Egg Wash:
- Space the twists out evenly on your prepared baking sheet leaving room for them to expand then brush each twist lightly with egg wash for extra gloss and crunch
- Bake and Cool:
- Bake in your preheated oven for twelve to fifteen minutes until the twists are deeply golden on the edges and puffed up rotate the pan once for even browning let them cool briefly before serving for the ultimate texture
Save Cinnamon is always the magic ingredient for me I still remember making an extra batch with my little nephew who insisted on double cinnamon and now it is a running joke that more is always better in our family
Storage Tips
Let twists cool completely before transferring to an airtight container Otherwise steam can make them lose their crunch I find they stay crisp at room temperature for up to two days but if you want to reheat just pop them on a baking sheet at three hundred twenty five degrees Fahrenheit for three to five minutes to refresh the texture
Ingredient Substitutions
Out of puff pastry You can use crescent roll dough but expect a more breadlike result Brown sugar makes a delicious swap for granulated and you can add a pinch of nutmeg or cardamom for an aromatic twist I once tried orange zest in the cinnamon sugar during winter and loved the subtle citrus note
Serving Suggestions
Pile these twists on a platter as a brunch centerpiece or stand them upright in a glass for a coffee table snack They are fantastic dunked in hot chocolate or served alongside fresh fruit For a party drizzle with a simple glaze or try dipping one end in melted chocolate for an extra treat
Save Bake a batch and watch everyone reach for seconds These twists absolutely vanish at every gathering or cozy coffee break!
Recipe Guide
- → What makes the twists flaky?
Puff pastry's layered dough creates a light, flaky texture when baked at high heat.
- → Can I use store-bought puff pastry?
Yes, pre-made puff pastry works perfectly and saves preparation time.
- → Which sugar is best for coating?
Granulated sugar offers the right crunch and caramelization when combined with cinnamon.
- → How do I keep twists crisp after baking?
Cool on a wire rack to prevent condensation and store loosely covered at room temperature.
- → Are these suitable for freezing?
Yes, baked twists freeze well and can be reheated for freshness and flavor.