Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first tasted water pie after reading stories from my grandmother about the creative recipes families relied on during tough times. Making it always reminds me how resourceful and comforting classic American desserts can be.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare the oven:
- Preheat your oven to 400°F (200°C).
- Make the crust:
- Place an unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add the water:
- Pour water directly into the pie crust.
- Mix sugar and flour:
- In a small bowl, mix together sugar and flour until thoroughly combined. Sprinkle evenly over the water in the crust.
- Add flavorings:
- Drizzle vanilla extract over the top and add a pinch of salt.
- Top with butter:
- Slice butter into thin pats and distribute evenly over the surface.
- Bake the pie:
- Carefully transfer the pie to the lower rack of the oven. Bake 30 minutes at 400°F (200°C).
- Finish baking:
- Reduce oven temperature to 375°F (190°C) and bake 20 minutes more, until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool the pie:
- Remove from oven and allow to cool completely to room temperature. Refrigerate at least 2 hours before slicing.
Save My family loves sharing slices of water pie after Sunday dinner, along with stories about their favorite childhood treats. It always sparks laughter and nostalgia at the table.
Required Tools
9-inch pie pan, mixing bowl, measuring cups and spoons, oven
Allergen Information
Contains wheat (gluten), dairy (butter). Check store-bought crust for possible egg, dairy, or soy.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 33 g, Protein: 2 g
Save Enjoy this uniquely creamy and nostalgic dessert. Every bite brings a little history and comfort to your table.
Recipe Guide
- → What texture does water pie have?
The filling is creamy and custard-like, while the crust becomes crisp and golden after baking.
- → Can I add spices for flavor?
Yes, you can mix in cinnamon or nutmeg before baking for a hint of warm spice in the filling.
- → Is water pie suitable for vegans?
Use plant-based butter and a vegan pie crust to adapt this dessert for vegan diets.
- → How do you serve water pie?
Slice cold and serve with fresh berries or whipped cream for a refreshing twist.
- → Does this dessert need refrigeration?
Cold refrigeration for at least 2 hours helps set the filling and makes slicing easier.
- → What allergens are present?
This dish contains wheat and dairy. Some ready-made crusts may include eggs or soy.