Lemon Pepper Chicken Orzo Soup #415
A bright, comforting brothy soup featuring tender chicken, orzo pasta, zesty lemon, and black pepper. Ready in 45 minutes.
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Crispy Hot Honey Chicken Salad #416
Golden chicken strips drizzled in spicy hot honey, served over crisp romaine lettuce with roasted seeds and fresh vegetables.
Artichoke Spinach Grilled Cheese #417
A decadent sandwich with creamy spinach-artichoke filling melted between golden, crisp sourdough bread.
Spring Chicken Noodle Skillet #418
Tender chicken, egg noodles, peas, and carrots tossed in a light creamy sauce. Ready in just 35 minutes.
Pea & Mint Ricotta Toast #419
Vibrant whipped ricotta with sweet peas and fresh mint atop crunchy sourdough, finished with lemon zest.
Roasted Cabbage With Tahini #420
Caramelized cabbage steaks with creamy tahini, aromatic spices, and fresh garnishes.
Japanese Wakame Seaweed Soup #421
Delicate dashi broth with rehydrated wakame and silken tofu, seasoned with white miso and soy sauce.
Miso Glazed Japanese Eggplant #422
Silky roasted eggplant with sweet-savory miso glaze, broiled until caramelized and golden.
Shirataki Noodles With Warming Broth #423
Zero-carb noodles in rich, aromatic bone broth infused with ginger, garlic, and sesame. A light yet satisfying Asian-inspired bowl ready in 25 minutes.